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台菜經典手路鍋物饗宴 蓬萊邨暖呼呼獻藝

 台菜餐廳「蓬萊邨」則有許多台式風味火鍋可供選擇,古早味的魷魚螺肉蒜鍋、蕃茄肉醬排骨鍋,或者是養生的蘋果菇鍋,與隱藏版菜單的麻油雞鍋,都是品嚐鍋物的好選擇。王永宗主廚表示,「養生蘋果菇鍋」使用美白菇、杏鮑菇、珊瑚菇、新鮮香菇等六種菇類,放入熬煮6小時以上的雞高湯中,再加入少許去皮的三層肉、枸杞與蘋果乾,讓湯頭兼具菇類原味香氣與肉類鮮甜滋味,因符合現代人健康飲食趨勢,近年來一直頗受消費者青睞。

2018012701 (3)

寒流冷氣團特報持續發佈之,品嚐熱騰騰的鍋物料理,總是能滿足人們對美食最大的渴望,鍋物料理暖呼呼入口,讓人整個心也跟著暖和起來,台北福華大飯店蓬萊邨王永宗主廚即日起推出多款台式鍋物料理,每道840元起,就可以在冷冽天氣裡感受到幸福的溫度。

台菜餐廳「蓬萊邨」則有許多台式風味火鍋可供選擇,古早味的魷魚螺肉蒜鍋、蕃茄肉醬排骨鍋,或者是養生的蘋果菇鍋,與隱藏版菜單的麻油雞鍋,都是品嚐鍋物的好選擇。王永宗主廚表示,「養生蘋果菇鍋」使用美白菇、杏鮑菇、珊瑚菇、新鮮香菇等六種菇類,放入熬煮6小時以上的雞高湯中,再加入少許去皮的三層肉、枸杞與蘋果乾,讓湯頭兼具菇類原味香氣與肉類鮮甜滋味,因符合現代人健康飲食趨勢,近年來一直頗受消費者青睞。至於隱藏版菜色的「麻油雞鍋」是不少客人坐月子必定外帶的最佳補身聖品,主廚只選用雞腿肉,取其紮實的口感,而且烹調前還貼心去骨,融合純正的黑麻油、老薑入鍋烹煮,讓湯頭充滿了麻油香與酒香。

魷魚螺肉蒜鍋  越煮越濃醇

蓬萊邨向來以台菜經典手路鍋物為主,將當季風味融入在其中,讓食材味道完整釋放。王永宗主廚拿手的古早味,「魷魚螺肉蒜鍋」從日據時代就是經典酒家名菜,融合了福州、漳州、廈門與日本等地口味的古早台式酒家菜,是早期很多台灣望族及阿舍交際應酬的中西混搭料理。材料有炸香的肉片、阿根廷魷魚、筍子、香菇、螺肉,料多湯醇。隨著滾煮的時間愈久,蒜苗和芹菜的甜味釋入湯中,越煮滋味越濃醇、越煮越夠味。在台北福華熱賣30多年,是許多老饕心中的經典美味,尤其適合多人聚會。

蕃茄肉醬排骨鍋 酸香甘甜

蕃茄肉醬排骨鍋是台灣典型酒家菜,早期特別風行於北投酒家。古早時期的作法是先熬製一大鍋排骨,等客人上門時再加入蕃茄、肉醬、青蒜、芹菜續燉,這道湯品耐煮味鮮,因而成了台菜中的代表料理。蓬萊邨特別選用上好排骨、番茄與炒過的蒜苗、肉醬一同烹煮,一口咬下蕃茄在口中釋放酸甜味,熱湯下肚酸香甘甜,療癒無比。

何首烏雞鍋 滋補養生最佳選擇

針對想要強調進補的民眾則推薦「何首烏雞鍋」,何首烏又名地精,有吸取地面精華之意,一般認為可使頭髮烏黑亮麗,除此之外,還可補氣造血,滋陰補腎,是秋冬最佳補身聖品,利用多種藥材與長時間燉煮,湯頭甘甜溫潤,中藥味則是香而不苦,不似普通雞湯的油膩感,何首烏雞湯相當清爽,主廚只選用上等雞肉,取其紮實的口感,湯中雞肉咬起來Q彈帶勁。

訂位專線:02 2700 2323 蓬萊邨 (台北福華大飯店B1F)

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