Shanghai Pavilion has joined hands with Wuhan’s Chinese Executive Chef Jack Pu from Shangri-La Wuhan. We will bring you to explore authentic Wuhan delicacies and experience Chef’s outstanding culinary skills which are all available exclusively from February 27 to March 5, 2019. The menu includes Royal Beef Dish with Dried Chili, Stir-fried Pork with egg and Chili Bean Paste and many more, all designed to give guests multiple sensory pleasures. There is as a la carte menu with items priced from NT$480 to NT$1,580, as well as special set menus priced at NT$2, 680. The above prices are subject to 10% service charge. Guests may make reservations and dive into this fabulous feast by calling (02)7711-2080.
About Guest Chef Jack Pu
“Do not forget tradition, but also innovate” is exactly the culinary philosophy of the chef who has been invited to Taipei. Wuhan is located in centre of China and is the largest city in the Yangtze River area. In addition, it is a national historical and cultural city which is known as the “thoroughfare to nine provinces”.
Due to the excellent location, Chef Pu combines a variety of cuisines, such as Manchurian court cuisine, Hubei cuisine and local specialties not only to allow passers-by to experience an unforgettable taste, but also relieve expats of their homesickness.
With years of culinary experience, the chef innovates creative dishes based on visual and gastronomic impact, which is also more suitable for people in this generation. He has served a number of dignitaries, including the former German Prime Minister Schroeder, North Korea’s top leader, Kim Jong Un, well-known entertainers David Beckham and Karen Mok. Let’s welcome the chef team from Wuhan and experience culinary art from central China.