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2021-06-17
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澳洲頂級精品和牛品牌 Wylarah 邀您共享「奢華食光」
4間指標級餐廳亮出獨家和牛料理 12月起顛覆您的味蕾

寒意漸濃的12月正是相聚分享美食與溫暖的最佳季節。由美福獨家代理的澳洲精品和牛品牌Wylarah將在本月推出「奢華食光」系列活動,重磅邀請4家頂級餐廳和特色私廚,發揮巧思與專業「食」力,將油花比例完美、細膩中帶有嚼勁的Wylarah澳洲和牛,以獨特烹調方式和餐飲搭配,展現出和牛多個部位(肋眼、牛小排、紐約客)的極致口感,創造出豐富味蕾的奢華饗宴。

 兩世紀的飼養經驗和嚴謹的審查標準 造就Wylarah澳洲頂級精品和牛品牌

備受名廚和美食達人青睞的 Wylarah 澳洲頂級精品和牛,是奢華「饗」受的代名詞。在二十多年前,澳洲最古老的農畜公司AACo(Australian Agricultural Company, AACo)嚴選日本黑毛和牛的種牛飼養,依據AACo將近兩世紀的飼養經驗,以專業調理的飼料飼育,成就了榮獲澳洲MSA專業評級肯定、橫掃牛排界最具代表性四大獎項殊榮之Wylarah頂級和牛品牌。自農場到餐桌,Wylarah每一步都須經過層層考驗。唯有優良基因且達澳洲和牛評鑑標準9+以上(BMS 9-12)的和牛才能冠上 Wylarah 品牌之名。專業的飼養經驗和嚴謹的審查標準使Wylarah擁有完美的油花比例,讓饕客們每一口都能品嘗到牛肉軟嫩多汁,讓美食家們沉浸在綿密肉質中的豐富層次。在台灣,Wylarah澳洲頂級精品和牛由美福貿易獨家代理,生鮮肉品在位於內湖區的精品超市「美福食集」中獨家販售。

除了生鮮肉品外,熱愛美食的饕客們有口福了!為了讓消費者品嚐到澳洲頂級精品和牛不同部位的驚艷口感,澳洲精品和牛品牌 Wylarah 力邀4家知名餐廳及私廚各顯神通,讓Wylarah獨家美饌佳餚溫暖整個冬季。

專業名廚各顯神通 奢華饗宴帶您遍嚐澳洲頂級和牛不同部位獨特魅力

烹調的專業精準和對飲食搭配的講究,是將頂級食材發揮極致的關鍵。12月起,4家頂級餐廳和特色私廚,包括台北美福大飯店GMT義大利餐廳、教父牛排星二代MUCHOYAKI、FC Bistro複合式餐廳以及特色私廚「Wayne的口嗜心飛」,強勢推出獨家菜單,共同構築一趟奔放奢華的美食之旅!

 饒富盛名的GMT義大利餐廳,曾榮獲2018世界奢華餐廳大獎(World Luxury Restaurant Awards)雙項殊榮(最佳奢華餐廳酒吧 Best Luxury Restaurant Bar 及精緻料理美饌 Fine Dining Cuisine),本月將帶來十分應景的「義享聖誕」套餐。在義籍主廚精心的火候控制下,爐烤出的Wylarah 肋眼有著炭燻香氣,外皮如焦糖般香脆,內層則鎖住肉質原有的鮮甜,搭配煙燻海鹽更可提取出多層次的口感,品嚐和牛最迷人的天然風味。

 提到牛排時,有個名字是絕對不能遺漏的──台灣牛排教父鄧有癸。位於信義新光三越A9館的教父牛排星二代MUCHOYAKI,推出獨一無二的Wylarah澳洲和牛肋眼牛排料理,將約莫1~1.5公分厚度的肋眼香煎靜置後再加烤,完美的3分熟肋眼牛排即可上桌。教父牛排用最簡單的料理方式,讓消費者品嘗到Wylarah和牛最原始的口感,保證征服老饕挑剔的味蕾。

 熱情如火的FC Bistro複合式餐廳,以一貫的驚奇創意、細緻執行,創作出兩道獨門 Wylarah和牛料理。今年12月至明年1月,FC Bistro的雙主廚分別以炭烤、香煎的方式,獻上「碳烤澳洲和牛肋眼附橙皮海鹽」和「香煎澳洲和牛紐約客佐蒜味可可脆粉」。肋眼牛排經炭烤後,油脂香氣濃郁撲鼻,再搭配橙皮海鹽為牛肉增添清爽口感。香煎過後的紐約客牛排表面酥脆,外焦內嫩,將肉質的豐富層次展現得淋漓盡致。

 位於台北永康街的特色私廚「Wayne的口嗜心飛」,主打澳式餐桌 X 料理實驗室。型男主廚Wayne通過脫水模靜置、直火煙燻、真空舒肥將新鮮牛小排稍做處理後,用瓦斯噴槍炙燒約30秒快速加熱,將牛小排獨特的柔韌咬勁與鮮甜滋味展現出來,讓味道和口感都更豐富,更有風味。最後搭配獨家創意混合的阿根廷烤肉醬,獨特又解膩!

 頂級美味簡單搭配 4位美食達人親身帶你一探秘訣

「奢華食光」系列活動邀請多位美食達人現身享用本次的Wylarah澳洲頂級精品和牛限定料理,同時帶觀眾一同解鎖和牛料理的烹飪密技。來賓包括訂閱數超過35萬的超新星美食YouTuber─克里斯丁、PopDaily波波黛麗指定專欄作家─「算命的說我很愛吃」、各大媒體專訪常客的知名型男主廚─Wayne,以及全台最負盛名牛排教父─鄧有癸,都將參與本次美食饗宴。快跟上美食達人的腳步,一同踏上奢華的「Wylarah」之旅吧!

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