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國際知名建築活動「打開台北 | Open House Taipei首獲正式授權2020全球唯二全開放實體活動城市 今秋台北成世界建築圈注目焦點 AMD CEO to speak at COMPUTEX int’l presser on May 27 about new high-performance computing technologies Sowers Action raises more than HK$700,000 in Charity Golf Tournament 2019 for underprivileged children Sowers Action staging charity golf event to raise funds for children in need of education and care 3D Projection Mapping Light Shows Rock the Most Beautiful Christmasland in Taiwan Decoration Lights Create Dreamy Light Zones to Stun the World The Pool Debuts Internationally Renowned Art Installation in Taiwan 好妝容!秒集氣!NU COLOUR 護膚彩妝系列 訂製保養系妝容,時尚大勢色顯現自我風格 2018 Christmasland kicks off in New Taipei City with dazzling 3D light show Biometrics needed for Taiwanese applying to study and work in Canada Lextar launches VCSEL products for 3D depth-sensing China Airlines embraces new 60th anniversary GO theme for 2019 Calendar 2018 Christmasland in New Taipei City to kick off on Nov. 16 Airbus and China Airlines present A350-900 with special joint livery SkyTeam invites Frequent Flyers to shape the alliance of the future Weiwuying, the world’s largest performing arts center under one roof, to open on Oct 13 in Kaohsiung Acer unveils self-driving concept Car A350 joint livery with China Airlines and Airbus arriving in Taiwan in October CTS to host World Cup Final Night in front of Presidential Office Sunday TrendForce: VR market sees marginal growth in 2018; competition between Oculus and HTC in China to intensify Three-member Taiwan team heading to Prague for 40-day, 16,000-km Mongol Rally Taiwan launches digital library offering 3D models of heritage sites China Airlines presents new in-flight menu for passengers and summer holiday makers US State Department helps broaden remedial English teaching in Taiwan; outgoing AIT Director Moy honored FOOD TAIPEI 2018 attracts record 62,000 visitors, including 8,000 international buyers China Airlines to launch Kaohsiung-Hong Kong- Jakarta route in July Gov’t rolls out plans to save struggling tourist industry in southern Taiwan How about a Michelin-starred gastronomic experience in the sky with Mandarin Oriental, Taipei via Thai Airways? 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Beware of the baked goods mixed with rotten eggs Early arrival of cherry blossoms to greet the Yangmingshan Flower Season in Taipei Must-see and must-eat places in “Lesser Kinmen” Kinmen, a sensory paradise for the tastebuds and the eye Strolling with eyes wide open, Kinmen is rich in aesthetic appeal and historical attractions It is all about AI robots: they can play the roles of sex partners and therapy, or cops to tackle crimes Taiwan axes 176 extra Lunar New Year flights from China, 50,000 passengers may be affected Taiwan’s CAL HQ awarded Diamond-rated green building; saves 23,000 kWh of power in 2017  Food safety makes up half of 2017 top ten consumer news: watchdog (Part 2) Dolores O’Riordan, The Cranberries lead singer, dies at 46 Food safety makes up half of 2017 top ten consumer news: watchdog (Part 1) Early arrival of Laomei Green Rock Troughs Cold snap kills close to 300 in Taiwan, warmer weather forecast Celine Dion to give two concerts in Taipei in July as part of her Live 2018 Asian tour Apple’s iOS 11.2.2 may slow iPhone performance by as much as 50% AIT to hold 2018 Fishackathon in Taipei and Kaohsiung for marine conservation 賀!連續七年榮獲世界SPA大獎 住晶華贈沐蘭SPA雙人療程 台北喜來登辰園新廚上任展身手 「漁粵」龍門
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迎接農曆新年 台北萬豪酒店推出精湛冷凍年菜
國宴主廚精心設計年菜套組、各式經典佛跳牆、手工秘製醬料、道地港式煲湯等澎湃料理
九天連假從早到晚 輕鬆覆熱樂享美食

迎接農曆新年,台北萬豪酒店推出一系列精湛冷凍年菜,由逾四十年經歷、曾職掌台灣總統就職晚宴的「國宴主廚」高鋼輝精心設計諸多料理,即日起至2022年2月2日開放訂購,2021年12月31日前訂購並付清款項享九折優惠,每筆訂單實付金額滿5,000元,享本島單一地址同溫層免運優惠

即日起開放訂購 20221231日前訂購並付清款項享九折優惠

每筆訂單實付金額滿5,000 享本島單一地址免運優惠

迎接農曆新年,台北萬豪酒店推出一系列精湛冷凍年菜,由逾四十年經歷、曾職掌台灣總統就職晚宴的「國宴主廚」高鋼輝精心設計諸多料理,即日起至2022年2月2日開放訂購,2021年12月31日前訂購並付清款項享九折優惠,每筆訂單實付金額滿5,000元,享本島單一地址同溫層免運優惠。詳情請洽台北萬豪酒店(02)2175-7970。

台北萬豪年菜品項,包括最具人氣的超值年菜套組,內含精燉多時、濃潤美味的經典花膠佛跳牆、品項豐美的五福臨門品味集、鮮味十足蒜燒海鱸魚、肉香四溢的芝麻香豬肋排、口口過癮的港式臘味飯,全套5,688元,還有年年叫好叫座的各式佛跳牆單品,如最招牌的頂級花膠鮑魚佛跳牆、茹素者也能盡興享用的羊肚蕈素佛跳牆,以及相當適合送禮的「宴客樓秘製雙醬」,內含鹹香微辛、堪稱開胃好夥伴的極品XO醬、手工粵式辣醬,以及結合琥珀核桃、麻香堅果及起司爆米花的「萬豪叁喜零嘴合」,和最應景的手工港式蘿蔔糕、團團圓圓蜜糕(黑糖桂圓年糕、芝麻年糕),以及熱銷品項如湯頭清澈卻濃潤美味的清燉和牛腮牛筋湯、牛肉香四溢的冠軍犇牛荷葉糯米飯、令懂吃老饕讚不絕口的萬豪經典牛肉麵、道地港味老廣魚肚雞札,以及香麻可口的牛三寶等,讓民眾整個農曆新年假期從早到晚,午餐、下午茶、晚餐到宵夜,在家隨時輕鬆覆熱,就能大飽口福。

台北萬豪酒店農曆年菜, 2022年1月3日至2月2日開放提貨。宅配運費另計,單一地址運費為本島300元,離島400元,運費不適用任何優惠。可透過電話訂購(02)2175-7970、台北萬豪官網線上訂購(https://reurl.cc/n5jXe1)、於https://reurl.cc/zWRz40下載填妥訂購單後email至festival@taipeimarriott.com.tw。台北萬豪酒店地址:台北市樂群二路199號

台北萬豪酒店年菜訂購細節

訂購日期 即日起至2022年2月2日

優惠方案 即日起至2021年12月31日訂購並付清款項享九折優惠。每筆訂單實付金額滿5,000元 享本島單一地址同溫層免運優惠

提貨日期 2022年1月3日至2月2日(每日11:00至21:00)

訂購方式 電話訂購(02)2175-7970、台北萬豪官網線上訂購(https://reurl.cc/n5jXe1)、於https://reurl.cc/zWRz40下載填妥訂購單後email至festival@taipeimarriott.com.tw

註:所有品項宅配費用另計。運費不適用任何優惠

虎虎生風年菜組(含精美保冷袋) 5,688元

經典花膠佛跳牆、蒜燒海鱸魚、芝麻香豬肋排、港式臘味飯、五福臨門品味集(川味牛肚、椒香鴨翅、彩虹蟲草花、涼拌中卷、紹興醉蝦)

經典花膠佛跳牆: 台北萬豪「國宴主廚」高鋼輝家鄉香港最經典的煲湯好手藝,以老母雞、金華火腿、後腿肉精燉八小時成濃潤「上湯」湯底,加入蹄筋、冬菇、瑤柱、海參、曼波魚皮、金華火腿、去骨肋排,入甕燉煮四小時後加入頂級養生花膠,膠質濃韻而絲毫不油、每一口都令人回味無窮。

蒜燒海鱸魚: 肥美海鱸魚以蔥、薑、蒜、米酒浸漬入味,拍上太白粉下鍋油炸。蔥、蒜、香菇炸香,爆炒後加入紹興酒、高湯及蠔油後勾薄芡,淋在炸得酥脆的海鱸魚上頭。鮮美滋味妙不可言。

芝麻帶骨豬肋排: 嚴選油花分布均勻的豬腩排,以海鮮醬、芝麻醬與大黃豆豉醬、柱侯醬醃漬二十四小時,接著在廣式明火烤爐以180度烘烤,再淋上麥芽糖回烤出爐,灑上炒香的特選白芝麻而成。

港式臘味飯: 糯米浸泡一晚後隔水蒸熱,另將肝腸、臘腸、海蝦米、花菇以老抽、蠔油等旺火爆炒後,再將其與糯米飯及以老母雞、金華火腿、後腿肉精燉之港式上湯拌勻,成就令人難忘的廣式好滋味。

五福臨門品味集(川味牛肚、椒香鴨翅、彩虹蟲草花、涼拌中卷、紹興醉蝦) 888元

川味牛肚: 新鮮牛肚以薑、蔥、八角、桂皮、草菓、丁香、醬油、冰糖滷後撈起、切片,再淋上前述滷汁調和麻油、花椒油、辣豆瓣、白醋、冰糖、生抽製成的特調醬汁,香麻可口。

椒香鴨翅: 草菓、花椒、八角、桂皮、乾辣椒、薑、蔥、洋蔥油炸後加入冰糖、醬油、蠔油等製成特調醬汁,將鴨翅滷後切塊,再淋上以滷汁調和麻油、花椒油、辣豆瓣、白醋、冰糖、生抽製成的特調醬汁。香麻口感令人欲罷不能。

彩虹蟲草花: 蟲草花泡水洗淨,汆燙後加入黃瓜絲、筊白筍絲、辣椒絲,以鹽、糖、胡椒粉、香油涼拌而成,清爽美味。

涼拌中卷: 透抽汆燙後冰鎮,加入汆燙筊白筍條、紅辣椒,以生抽、砂糖、鹽涼拌而成。

紹興醉蝦: 口感彈牙的新鮮白蝦,汆燙後浸入以紹興、蔥、薑特調的醬汁,點綴上枸杞。口感清爽、海味十足。

頂級花膠鮑魚佛跳牆(含精美保冷袋)3,688元

台北萬豪「國宴主廚」高鋼輝家鄉香港最經典的煲湯好手藝,以老母雞、金華火腿、後腿肉精燉八小時成濃韻「上湯」湯底,加入四顆南非活鮑魚、蹄筋、冬菇、瑤柱、海參、曼波魚皮、金華火腿、去骨肋排,入甕燉煮四小時後加入頂級養生花膠,膠質濃韻而絲毫不油、每一口都令人回味無窮。

羊肚蕈素佛跳牆(含精美保冷袋) 2,288元

鮮甜蔬菜湯底加入羊肚蕈、美白菇、巴西蘑菇、袖珍菇、花菇等豐富菇類,及山藥、栗子、白果、黃金蟲草等上乘食材精燉而成。茹素者的好選擇。

宴客樓秘製雙醬1,080元

極品XO醬、手工粵式辣醬

極品XO醬: 紅蔥碎、蒜頭碎、瑤柱、金華火腿丁、鹹魚丁炸香,加入炒香的蝦米、朝天椒,以及麥芽糖,炒出鹹香微辛的美妙滋味。用餐的美味良伴。

手工粵式辣醬: 辣椒打碎加入鹽、白醋密封發酵三天,加入乾炒蒜頭、秘方香料而成。

萬豪叁喜果乾合880元

琥珀核桃: 香脆核桃以糖水蜜漬,拌入麥芽糖、砂糖,下鍋油炸,再拌入芝麻放涼,造就香、脆、甜的美妙滋味。

麻香堅果: 腰果、核桃、夏威夷果、花生、乾辣椒分別油炸、放涼,拌入花椒粉、山椒粉、鹹香微辛十分開胃。

起司爆米花: Mark’s Teppanyaki主廚疫情期間研創的下酒小點。將煙燻起司切丁,放入200度高溫烤箱烘烤,待其膨脹後取出風乾。起司香氣濃郁、酥脆爽口。

清燉和牛腮牛筋湯 1,280元

主廚精選一頭牛只有兩片的澳洲和牛腮,以及牛筋,分別以蔥、薑、酒蒸,再將蒸出的精華肉汁,加入以雞骨、牛肋骨、牛後腿肉精熬八小時而成的牛高湯,再熬煮四小時。濾除雜質後,佐上蒸牛腮及牛筋,湯體清透而濃縮肉質精粹,滋味誘人而餘韻不絕。

黑蒜菜脯雞湯 680元

老母雞、金華火腿、豬後腿肉精燉八小時的港式高湯,加入黑蒜、菜脯、全雞,燉煮出香醇濃郁、令人欲罷不能的好滋味。

冠軍犇牛荷葉糯米飯 980元

澳洲和牛腮、牛筋加入爆香的青花椒、泡椒、草菓、桂皮等多重辛香料,以及紹興酒、米酒滷製、煨燒,佐上拌入和牛油花、和牛碎肉及和牛滷汁的長糯米飯蒸成。一掀開荷葉即香氣噴發、口口美味過癮。

萬豪經典牛肉麵禮盒 699元

牛大骨、牛碎肉、老母雞精熬四十八小時的湯頭,佐上以各色鮮甜蔬菜及米酒、豆瓣醬滷製的美國Prime頂級無骨牛小排、彈牙牛筋,再加入費時熬煮的秘製辣牛油及彈牙刀削麵,鹹香微辛的口感令人一吃上癮,是台北萬豪人氣長紅的經典料理。

黑金流沙包(12顆) 580元

外型特殊的黑金流沙包,以竹炭粉添加於外皮,再刷上金粉,烤得圓胖飽滿、呈現黑金色澤。外皮鬆軟,內餡有鹹蛋黃及流沙奶香的結合,甜而不膩、香濃可口。

港式臘味飯 580元

糯米浸泡一晚後隔水蒸熱,另將肝腸、臘腸、海蝦米、花菇以老抽、蠔油等旺火爆炒後,再將其與糯米飯及以老母雞、金華火腿、後腿肉精燉之港式上湯拌勻,成就令人難忘的廣式好風味。

五穀雜糧飯(奶素) 580元

五穀米、黑糯米分開蒸熟至恰到好處。將特選牛肝蕈炸香後與嚴選蟲草以素蠔油、香油大火拌炒,製成香氣逼人之拌料。最後將五穀米、黑糯米及精華炒料拌勻上桌。

老廣魚肚雞札 480元

常見於香港老式茶樓的必點功夫港點。豆腐皮中依序堆疊去骨醃漬的雞腿肉、蔥薑蒸花菇、筊白筍段、以紹興酒及港式上湯煨煮的魚肚。一入口,盡顯層次堆疊的口感,妙不可言。

辣蒸鳳爪 豉汁排骨 480

辣蒸鳳爪: 鳳爪去指尖,以醋糖水煮開,高溫油炸後加入薑、蔥、八角、花椒蒸軟,拌入以桂林辣椒醬、自製麻辣油等調合的秘製叉燒醬。一吮脫骨,香、甜、微辣兼具。

豉汁排骨: 腩排切丁醃製一小時後,走活水二十分鐘。另將豆豉、蒜末、薑末以熱油爆香,加入梅汁、米酒等製成獨家醬汁。封存入味二十四小時。鹹香軟嫩,十分下飯。

經典牛三寶 480

牛筋、牛肚、牛腱肉三種部位以薑、蔥、酒蒸後以多達十五種中藥材滷製,再淋上秘製椒麻花椒油,十足麻香誘人。

※其他無特別註明出貨方式,皆冷凍出貨。

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