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寒舍集團「午揚粽香」端午粽禮盒5/2起開始預購,6/9前付款享88折早鳥優惠5/2-6/25下載寒舍生活APP,加碼送咖啡兌換券

今年端午節,寒舍集團旗下台北喜來登大飯店與台北寒舍艾美酒店強強聯手,推出「午揚粽香」端午粽禮盒,展現星級團隊超強「食」力,推出七款端午粽禮盒,包括由米其林二星餐廳「請客樓」推出的「米其林二星海味粽」,以及米其林餐盤推薦粵菜餐廳「寒舍食譜」打造的「紅燒牛三寶滿漢粽」等,不論葷素選搭、鹹甜相配,都是端午最「粽」情「粽」意的伴手禮

今年端午節,寒舍集團旗下台北喜來登大飯店與台北寒舍艾美酒店強強聯手,推出「午揚粽香」端午粽禮盒,展現星級團隊超強「食」力,推出七款端午粽禮盒,包括由米其林二星餐廳「請客樓」推出的「米其林二星海味粽」,以及米其林餐盤推薦粵菜餐廳「寒舍食譜」打造的「紅燒牛三寶滿漢粽」等,不論葷素選搭、鹹甜相配,都是端午最「粽」情「粽」意的伴手禮。5月2日起開放預購,6月9日前完成預訂付款享88折早鳥優惠,須於提貨前三天預訂。此外,下載「寒舍生活App」註冊成為會員,點選優惠好康「午揚咖啡香」頁面即可領取限量咖啡券乙張。

今年米其林二星餐廳請客樓主廚許宏德推出以頂級食材入餡的米其林二星海味粽」每組6入,4,200元,以北海道生食級干貝與整顆鮑魚入粽,再加入清甜的日本松葉蟹肉與流沙蟹黃,海鮮精華與麻油香氣在口中結合,令人難以忘懷。同樣連續五年獲得米其林餐盤推薦的寒舍食譜,由主廚吳銘儒延續去年大受好評的「東江梅菜干貝豚粽」每組6入,1,300元,以柔嫩多汁五花肉,搭配古法釀造陳年梅菜,與鮮甜干貝、鹹蛋黃和滷水花生,再現經典客家風味。更不容錯過,全新推出的「紅燒牛三寶滿漢粽」每組6入,1,300元,一口就可品嘗到軟嫩多汁的牛腱、Q彈入味的牛筋、鮮香爽麻的牛肚,結合多種辛香料,一展獨特鮮辣風味。

每年銷售數萬顆的經典好味,寒舍台式粽每組6入1,200元,以油蔥酥與老滷燉製的豬五花完美融合,豐腴豚肉與香黏米粒瀰漫老滷濃香,是端午節人手一顆的家傳美味。而同屬寒舍經典的辰園粵式餐廳,則由主廚康智翔推出每顆重達近六百公克的超霸氣廣式裹蒸粽」每組2入,2,000元,以清香綠豆包入鹹香臘腸與油潤鴨腿,脂香四溢,佐以鮑魚、蝦乾與魷魚增添鮮味,帶來老廣東經典滋味。

順應纖食養生必嚐養生蟲草藜麥粽」每組6入,1,000元,以紅藜麥與滋補黃金蟲草,搭配蓮子、猴頭菇等食材,入口還可品嚐到胡麻香,每一口都是天然食材香氣;而素食粽的另一亮點則是桂香蓮蓉凰金粽」每組6入,1,000元,鬆軟蓮子與黏糯米飯沁著蜜香,細膩手工蓮蓉餡與飽滿鹹蛋黃,入口清香,甜鹹滋味唇齒留香。為滿足送禮需求,推出澎湃禮盒「御品海陸珍饌組」每組6入,2,200元,特選米其林二星海味粽、紅燒牛三寶滿漢粽以及桂香蓮蓉凰金粽,打造奢華美味組合,一次就能嚐到滿滿海陸餡料以及鹹甜口味,豐富有料滿足老饕挑剔味蕾。

歡慶端午佳節,寒舍生活App同步推出「午揚咖啡香」好禮活動,5月2日至6月25日下載App成為好友,點選首頁優惠好康專區的「午揚咖啡香」活動頁面即可領取咖啡兌換券乙張。憑券至台北喜來登大廳酒吧、寒舍艾美北緯二十五、礁溪寒沐MU BAR或寒居酒店BeGood消費滿千元以上,即可兌換咖啡乙杯,價值200至250元,愜意享受悠閒時光。數量有限,敬請把握。

  • 「午揚粽香」寒舍端午粽禮盒,6月9日完成預訂付款,可享88折早鳥優惠,預訂200組以上不限品項可享85折優惠。
  • 粽子為冷凍保鮮,須於提貨前三天預訂。(不含提貨日當天)
  • 詳情或訂購請洽:

台北喜來登大飯店   電話 02 6633 8041 傳真 02 6633 1686

台北寒舍艾美酒店   電話 02 6622 8018 傳真 02 6638 3838

寒居酒店           電話 02 6600 8000 傳真 02 6600 6688

礁溪寒沐酒店       電話 03 905 8085 傳真 03 905 8086

寒舍集團「午揚粽香」端午粽禮盒介紹

禮盒特色與口味價格
寒舍台式粽禮盒 (6入)寒舍經典家傳,油蔥酥與老滷燉製的豬五花完美融合,豐腴豚肉與香黏米粒瀰漫老滷濃香,是記憶中的古早美味。1,200
東江梅菜干貝豚粽(6入)五花肉先蒸後炸鎖住肉汁,搭配古法釀造陳年梅菜,與鮮甜北海道干貝、鹹蛋黃和滷水花生,再現經典客家風味。1,300
紅燒牛三寶滿漢粽(6入)上等牛三寶以多種辛香料與中藥材慢燉後,牛腱軟嫩多汁、牛筋Q彈入味、牛肚鮮香爽麻,濃郁醬味,一展獨特鮮辣風味。1,300
御品海陸珍饌組 (6入)特選米其林二星海味粽、紅燒牛三寶滿漢粽以及桂香蓮蓉凰金粽,打造奢華美味組合,一次就能嚐到滿滿海陸餡料以及鹹甜口味,豐富有料滿足老饕挑剔味蕾。2,200
養生蟲草藜麥粽 (6入)添加有穀類紅寶石之稱的紅藜麥,與頂級滋補黃金蟲草,搭配蓮子、猴頭菇等食材,淡雅胡麻香氣縈繞鼻尖,纖食養生新選擇。1,000
桂香蓮蓉凰金粽 (6入)清香幽雅的桂花粽,鬆軟蓮子與黏糯米飯沁著蜜香,細膩手工蓮蓉餡與飽滿鹹蛋黃,入口清香,甜鹹滋味令人唇齒留香。1,000
廣式裹蒸粽 (2入)以清香綠豆包入鹹香臘腸與油潤鴨腿,脂香四溢,佐以鮑魚、蝦乾與魷魚增添鮮味,沿襲老廣東繁瑣工序製成的道地滋味。2,000
米其林二星海味粽(6入)嚴選日本生食級干貝與鮑魚入粽,加入清甜的松葉蟹肉與流沙蟹黃,軟糯米粒沁入濃郁海味,海鮮精華與麻油香氣在口中結合,令人難以忘懷的好味。4,200

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