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華漾 DIM SUM 現包現蒸的在地港點 飄香《NOKE 忠泰樂生活》新型態店裝主打「用心看得見」,「點心櫥窗」展示職人手藝

「華漾 DIM SUM」為華泰大飯店集團旗下精緻港式點心品牌,自2003年成立至今已20年,是老饕與吃貨的最愛。北部地區目前共三家分店,皆位於人氣購物商場內,隨著華泰大飯店集團持續計畫性的拓點,看好《NOKE 忠泰樂生活》結合潮流策展、輕奢選品、風格美食及冰雪運動,以跨界藝術創造體驗內容,演繹屬於當代城市的風格生活,4月29日重回台北市進駐《NOKE 忠泰樂生活》5樓。新型態店裝主打「用心看得見」,特別設置「點心櫥窗」,讓消費者親眼看見點心師傅以新鮮食材展示職人手藝,體驗現包現蒸的在地港點。

「華漾 DIM SUM」為華泰大飯店集團旗下精緻港式點心品牌,自2003年成立至今已20年,是老饕與吃貨的最愛。北部地區目前共三家分店,皆位於人氣購物商場內,隨著華泰大飯店集團持續計畫性的拓點,看好《NOKE 忠泰樂生活》結合潮流策展、輕奢選品、風格美食及冰雪運動,以跨界藝術創造體驗內容,演繹屬於當代城市的風格生活,4月29日重回台北市進駐《NOKE 忠泰樂生活》5樓。新型態店裝主打「用心看得見」,特別設置「點心櫥窗」,讓消費者親眼看見點心師傅以新鮮食材展示職人手藝,體驗現包現蒸的在地港點。

「點心櫥窗」 讓安心看得見,港點當日新鮮手作現點現包

2023年「華漾 DIM SUM」成立將邁入20週年,特別以「用心看得見」為概念,規劃新型態店裝,以蒸籠的「煙」為發想,讓行雲流水的線條,流淌於空間中,打造「點心櫥窗」讓消費者安心看得見——親眼見證新鮮食材,由點心師傅以職人手藝現點現包,輕桿薄透麵皮,細膩手法包裹餡料,消費者能夠安心品嚐當日現做的新鮮港點。

新鮮現蒸用料實在, 看得見的蘿蔔,吃得到的蝦段

新鮮食材,是「華漾 DIM SUM」好吃的秘密,「嚴選鮮蝦」肉質緊緻鮮甜,口感飽滿Q彈,經師傅巧手演繹,幻化為各式美味點心;港點最佳配角「西螺壺底純釀醬油」,雲林西螺因優良水質及氣候條件,產出的黃豆品質極佳,經百分之百純釀後,豆香濃郁,口感甘醇,是提味、增香的最佳首選。華泰大飯店集團中餐品牌廚藝總監黃傳明,具30年深厚資歷親自監督選材、研發把關每一道餐點,務必讓顧客都能吃到最新鮮的好滋味。

來到華漾可別錯過主廚推薦「臘味蘿蔔糕」,有別於常見以蘿蔔絲製成的蘿蔔糕,主廚希望客人可以品嚐到大塊蘿蔔塊,為此每日手工將蘿蔔切塊,搭配臘肉與蝦米炒香賦予鮮味,最後加入在來米漿蒸熟而成,厚實清甜的蘿蔔糕,不需沾醬就是人間美味。

此外,王牌主打「水晶鮮蝦餃」,是經過主廚嘗試20多次不同的餡皮比例,最終得出蝦餃的完美比例,用最薄的餃皮,包裹最飽滿的內餡:薄透的餃皮僅5克重,只有市面上常見餃皮的一半,餡料重達30克是市面常見餡料的上2倍重;薄可透光的餃皮,以10摺細膩手法包覆豐富蝦段的餡料,一口咬下,霸氣的蝦餃多汁飽滿又彈牙,吃完一籠絕對還想再點一籠!  

平價經典功夫菜 物超所值的港式點心 同步推出特色新菜

「華漾 DIM SUM」為消費者以物超所值的價格,呈現經典功夫菜,繁複的製作過程,考驗師傅在港點製作與烹飪火候的功力。「蘿蔔千層酥」以經過層層堆疊的酥脆外皮,包裹白蘿蔔絲,一口咬下,香酥外皮與清甜蘿蔔交融在一起,是主廚推薦的必點菜色。「春風得意腸」以越南米網包覆內餡,先入油鍋油炸後再用腸粉皮包覆,口感多層次,米網酥脆,蝦子脆口彈牙,外面包覆的腸粉皮,又帶來綿密濕潤感。

此外廚藝團隊同步推出兩道全新特色港點,「花枝豆苗餃」以花枝打成漿並混合蝦餃餡,再經過多次摔打,使餡料口感飽滿扎實富有彈性,最後拌入小豆苗,讓整體味道更加鮮美有層次;「起士棗泥狗骨頭」討喜逗趣的外觀,以吐司包裹棗泥與牽絲起士,香酥外皮散發濃濃的香氣。

「華漾 DIM SUM」以現包現蒸的在地港點,成為人氣居高不下的港式點心品牌,紮實用料與職人手藝,收服各路老饕吃貨的味蕾,成為消費者日常外食的首選!

華漾 DIM SUM 忠泰店開幕送蝦餃

活動時間:2023/4/29-2023/5/31

活動辦法:

1.華漾 DIM SUM 忠泰店消費者,凡追蹤華漾 DIM SUM IG 帳號,即贈送水晶鮮蝦餃乙份。

2.本活動每個 IG 帳號限參加乙次,每桌限贈乙份,每日限量50組。

3.獎品不得更換或兌現,華漾 DIM SUM 保留對本活動變更、終止之權利。

華漾 DIM SUM 忠泰店

訂位電話:02 8501 5989
餐廳地址:台北市中山區樂群三路200號5樓(NOKE 忠泰樂生活)
官網:www.hwayoung.com

Facebook:https://reurl.cc/gZ14Wb

IG:https://reurl.cc/9Va75O
線上訂位:https://reurl.cc/qk6r1n

營業時間:

平日(週一至週五)

中午11:00-14:30(最後點餐14:00)

晚上17:00-21:00(最後點餐20:30)

假日(週六至週日)

中午11:00-15:30(最後點餐15:00)

晚上17:00-21:00(最後點餐20:30)

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