22 °C Taipei, TW
2020-11-24
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國際知名建築活動「打開台北 | Open House Taipei首獲正式授權2020全球唯二全開放實體活動城市 今秋台北成世界建築圈注目焦點 AMD CEO to speak at COMPUTEX int’l presser on May 27 about new high-performance computing technologies Sowers Action raises more than HK$700,000 in Charity Golf Tournament 2019 for underprivileged children Sowers Action staging charity golf event to raise funds for children in need of education and care 3D Projection Mapping Light Shows Rock the Most Beautiful Christmasland in Taiwan Decoration Lights Create Dreamy Light Zones to Stun the World The Pool Debuts Internationally Renowned Art Installation in Taiwan 好妝容!秒集氣!NU COLOUR 護膚彩妝系列 訂製保養系妝容,時尚大勢色顯現自我風格 2018 Christmasland kicks off in New Taipei City with dazzling 3D light show Biometrics needed for Taiwanese applying to study and work in Canada Lextar launches VCSEL products for 3D depth-sensing China Airlines embraces new 60th anniversary GO theme for 2019 Calendar 2018 Christmasland in New Taipei City to kick off on Nov. 16 Airbus and China Airlines present A350-900 with special joint livery SkyTeam invites Frequent Flyers to shape the alliance of the future Weiwuying, the world’s largest performing arts center under one roof, to open on Oct 13 in Kaohsiung Acer unveils self-driving concept Car A350 joint livery with China Airlines and Airbus arriving in Taiwan in October CTS to host World Cup Final Night in front of Presidential Office Sunday TrendForce: VR market sees marginal growth in 2018; competition between Oculus and HTC in China to intensify Three-member Taiwan team heading to Prague for 40-day, 16,000-km Mongol Rally Taiwan launches digital library offering 3D models of heritage sites China Airlines presents new in-flight menu for passengers and summer holiday makers US State Department helps broaden remedial English teaching in Taiwan; outgoing AIT Director Moy honored FOOD TAIPEI 2018 attracts record 62,000 visitors, including 8,000 international buyers China Airlines to launch Kaohsiung-Hong Kong- Jakarta route in July Gov’t rolls out plans to save struggling tourist industry in southern Taiwan How about a Michelin-starred gastronomic experience in the sky with Mandarin Oriental, Taipei via Thai Airways? 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Things to do this weekend: Taipei Lantern Festival to kick off with dazzling lighting ceremony in Ximending Acer ITS’ smart parking meter solution takes home ‘Global ICT Excellence Award– Private Sector Excellence’ Taiwan’s Palace Museum tells us how ancient and modern meet Acer win 12 iF Design Awards in 2018 For a Shanghainese Chinese New Year, look no further from Shanghai Pavilion A yummy guide to Kinmen eateries as told by the nostalgic veterans Global smartphone market to remain weak in 2018: TrendForce Mandarin Oriental, Taipei ranked No 1 among top 10 luxury hotels in Taiwan: TripAdvisor Filipino caregiver among 10 people killed by powerful quake in Hualien Rescuers search for survivors as fresh quake rattles eastern Taiwan; 7 killed and 60 missing so far A walk through Dihua New Year Market Gov’t urged to be tough against people misusing boarding passes Blanket of snow covers Taiwan’s high mountains as cold snap kills 49 in a day Contaminated Malaysian durian coffee mix not imported to Taiwan: FDA Regent Taipei to present Japanese Kakiyasu beef; offer customers unique experience of Wagyu 150 local constestants to compete in 2018 Fishackathon Taipei for global final It’s better to walk briskly than aiming for a daily 10,000 steps: expert AIT co-sponsors 2018 Fu-Jen University Jazz Camp in Kinmen, New Taipei City Taiwan’s global trade competitiveness drops for sixth consecutive year: survey Hotels in Taiwan’s beach resort town Kenting see business downturn despite CNY holiday Stay warm: Weeklong cold snap arrives along with rain Tourism Bureau sees productive year ahead after its efforts to assist local industry Jiji railway line in central Taiwan set to be new tourist hotspot Yuck! Beware of the baked goods mixed with rotten eggs Early arrival of cherry blossoms to greet the Yangmingshan Flower Season in Taipei Must-see and must-eat places in “Lesser Kinmen” Kinmen, a sensory paradise for the tastebuds and the eye Strolling with eyes wide open, Kinmen is rich in aesthetic appeal and historical attractions It is all about AI robots: they can play the roles of sex partners and therapy, or cops to tackle crimes Taiwan axes 176 extra Lunar New Year flights from China, 50,000 passengers may be affected Taiwan’s CAL HQ awarded Diamond-rated green building; saves 23,000 kWh of power in 2017  Food safety makes up half of 2017 top ten consumer news: watchdog (Part 2) Dolores O’Riordan, The Cranberries lead singer, dies at 46 Food safety makes up half of 2017 top ten consumer news: watchdog (Part 1) Early arrival of Laomei Green Rock Troughs Cold snap kills close to 300 in Taiwan, warmer weather forecast Celine Dion to give two concerts in Taipei in July as part of her Live 2018 Asian tour Apple’s iOS 11.2.2 may slow iPhone performance by as much as 50% AIT to hold 2018 Fishackathon in Taipei and Kaohsiung for marine conservation 2021牛年除夕圍爐 臺味年菜最強指南
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彩匯自助餐廳 換新妝! 全新印度美饌 頂級微主餐 現做飄香甜點 亞洲新廚房概念誕生

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網路熱搜的台北自助餐廳─「彩匯」,以獨特的A5和牛位上主菜及多樣的異國料理在競爭激烈的自助餐市場上獨得一席之地,彩匯自助餐廳主廚謝金龍因應消費者求新求變的味蕾需求,自五月起除保留廣受喜愛的泰式、日本料理等美食,全新的印度料理進駐餐檯,嶄新推出「品味亞洲」自助饗宴來自印度的廚藝團隊為台灣饕客帶來多道印度珍味,有現做現烤、帶有淡淡奶香的「印度烤餅」,蘊藏有多款印度香料的蔬菜、牛肉等各式咖哩,搭配進口印度長米製成的「香料飯」,還有香氣十足的窯烤「坦都烤肉」「印度拉茶」與道地佐茶小點等,營造全新的舌尖享受。此外,除了單點位上的日本A5和牛蒜香龍蝦主菜,更網羅大海鮮味及陸地珍品推出現點現做的精緻微主菜鮮嫩肉類有現煎「美國帶骨小犢牛」、「板煎美國凝脂牛排」、「小羔羊排」、「黑櫻桃伊比利豬」,海鮮類有「香檸奶油龍蝦鉗」、「焗烤熊本大生蠔」、「鮮美大干貝」、「天使紅蝦」等料理,於午、晚餐期間輪番上陣,供賓客無限品嚐;人氣爆表的甜點區亦分別於午、晚餐期間推出「現做風味鬆餅」及排隊甜點「法式千層酥」,下午茶時段則推出現烤出爐的「巧克力乳酪塔」,全新登場的鹹、甜美食,將再次襲捲自助餐饕客的胃,即日起至2019年8月29日每週日至週四享用晚間美味,還可搭配無限供應的沁涼啤酒及調酒,享受微醺之夜,詳情及訂位請洽02-7722-3395彩匯自助餐廳。

《開車不喝酒 未成年請勿飲酒》

 

百變印度美食 彩匯魔幻登場

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擁有多樣化異國料理的彩匯自助餐廳添新軍,由來自印度的Bhajan Singh所帶領的料理團隊,將繽紛多元的印度美食原汁原味於彩匯午、晚餐期美味登場。Bhajan Singh來台從事廚藝料理長達九年,將印度的各式食材、香料帶到台灣,以傳統的料理手法端呈道道印饗美饌。透過傳統窯烤方式,以炭火慢烤手揉麵衣,可變化不同風味的「印度烤餅 (Indian Naan Bread)」,經270度窯溫烤至微帶焦香的「原味奶油烤餅」,手工現做展現Q彈口感,搭配不同配料可搖身變換成香蒜及起士等風味,原味品嚐越嚼越香,亦可依循印度傳統吃法,搭配「印度蔬菜咖哩 Vegetable Curry」或「牛肉香料咖哩 Beef Rogan Josh」等,感受烤餅麵衣吸附香濃咖哩後活躍於嘴的絕妙滋味。廣泛使用各式香料的印度美食,光是咖哩的用料上就融和了至少20種香料,搭配番茄、洋蔥、薑、蒜等印度咖哩必備食材所製成的香濃咖哩醬,主食材則靈活搭配各式鮮蔬、頂級牛肉、羊 肉或豬肉等。品嚐方式除了搭配現烤烤餅,傳統吃法可選搭「印度香料飯 Masala Rice」,來自印度的長米,口感鬆香,印度師傅加入咖哩粉及香料,滿附香濃咖哩醬汁的印度香料飯,入口鬆軟鮮香。除了廣為熟知的烤餅、咖哩及香料飯,還有同樣以炭火窯烤的「坦都里烤肉 Roasted Tandoori」,新鮮的各式肉品以辣椒、鹽及芥末油醃製一天,再以自製優格、蒜泥、檸檬水、沙拉油及綜合香料醃製,以270度窯溫烤至外皮微帶焦脆。印式香料依附在鮮嫩多汁的烤肉,搭配印度師傅自製的道地醃小菜,風味獨特彷彿置身百味繽紛的熱情國度。餐檯上另可見多款風味醬料,有印度BBQ醬之稱的「薄荷醬」,特有的酸香辣適合搭配烤肉;帶有琥珀色澤的「羅望子醬」酸中帶甜,適合搭配各式印度炸物料理;另一款白色為底上面灑有香料的是自製「優格醬」,適合搭配各種印度料理。

除了各式印度風味料理,還有道地的「印度拉茶Masala Chai」、「茴香脆餅Jeera Papadam」、「胡椒脆餅 Coin Papadam」及各式進口「印度小點Namkeen」,主要登場的拉茶是印度師傅以大吉嶺紅茶為基底,搭配薑、丁香、茴香、肉桂及綠豆蔻以慢火煮約一個小時,再加入鮮奶續煮約十分鐘後過濾即可;品嚐時可自由搭配餐檯上多達八種的印度零嘴。烤至酥脆的風味脆餅,鹹香順口。多樣化的印度美食玩味舌尖,來一趟豐富的味覺旅行。

頂級微主菜嶄新登場  高檔食材暢享升級

201905040003 (6)     彩匯自助餐檯推陳出新,於新一波的料理中添新意,主打「現做美食料理升級」,一直以來提供每位單點位上的精選主菜,有來自日本A5和牛於煎板上滋滋作響,不食牛肉者可選擇蒜香龍蝦襯北極真鱈。除了位上的主菜,彩匯於「現煎料理區」推出多道海陸珍味,午餐期間可品嚐到獲得2018紐西蘭草飼牛冠軍的「板煎紐西蘭金牌沙朗」;來自紐西蘭海域、外皮粉紅,肉質Q彈富含油脂的「粉紅鰻」,以奶油香煎鮮嫩美味,還有「現烤小羔羊肩排」、「板煎美國凝脂牛排」等。晚餐期間提供鮮嫩美味的「板煎澳洲和牛翼板」、帶有Q彈口感的「黑櫻桃醋汁伊比利豬」、鮮美的「焗烤日本大生蠔」以及肉質肥美的「香檸奶油龍蝦鉗」等料理,現做美味,輪番上菜,每個時段可嚐到不一樣的特色料理,精緻擺盤的微型主菜,於午、晚餐期間無限供應,讓用餐更有樂趣,更多驚喜!

除了現做美饌,還可搭配餐檯上各式中西日式料理,有各式鮮食生魚片及花壽司等料理的「日式料理區」;選用時令鮮味水產海鮮的「海鮮料理區」;想要品嚐美福熟成牛肉麵、台灣擔仔麵、粿仔條等麵食與各式現燙小農時蔬可至「現煮麵檯及鮮蔬區」;美福的招牌牛肉料理可於「現切肉檯區」品嚐美國PRIME等級的爐烤牛排;提供有酸、香、辣的打拋豬、羅旺果炒大蝦、椒麻雞及炎夏開胃的泰式青木瓜等「泰式料理區」,以及不定期變換菜色的「主廚精選熱菜」所提供的炭烤港口小卷、無錫帶骨小豬膝、香脆軟嫩的德國豬腳等料理;輕食少負擔的「冷盤沙拉及現榨蔬果區」多款現榨蔬果汁,營養滿分。

 

精緻甜點現做美味  DIY動手個性化專屬甜點

201905040003 (2)     來美福彩匯自助餐,餐後必嚐令人心情愉悅的「繽紛甜點」,除了招牌甜品、耗工費時的少女酥胸馬卡龍、外酥內軟的經典可麗露、選用台灣有機茶葉所製成的各式蛋糕等,本次全新推出午間「現煎手作風味鬆餅」,嚴選法國發酵奶油搭配日本質地細緻、保水性佳的奧本麵粉調製成香濃麵糊,採現點現做方式搭配各式水果、低糖紅豆餡,以及選用覆盆子、藍莓、黑醋栗及紅醋栗自製而成的野莓醬,亦可自由搭配冰淇淋,多樣化的選搭方式,創造屬於個人的風格甜點;下午茶期間推出「現烤半熟巧克力塔」,100%使用北海道富有濃郁乳香的Luxe乳酪,以二次烘烤法先將塔皮烤至酥脆後,再加入滑順的巧克力乳酪內餡進行二次烘烤,酥脆的塔皮搭配傾流而出的香濃巧克力,滑順香甜的口感,頓時幸福感躍升!晚餐期間則推出人氣排隊甜點「法式水果千層酥」採用法國發酵奶油及麵粉,以法式反轉折疊酥皮法,費時三天製作而成的千層酥皮,費工耗時,搭配香滑的大溪地香草卡士達,每一口都是驚豔味蕾。餐後飽足再來一球沁涼冰淇淋、來杯咖啡、茶或現調果醋,為這場美食饗宴畫下句點。

 

palette彩匯自助餐廳

 

【主菜菜單】
 午、晚間主餐(二選一):蒜香龍蝦襯北極真鱈佐奶油鮭魚卵醬、香煎極上A5日本和牛

【新推料理】

◎印度美饌

  印度烤餅 (Indian Naan Bread)、坦都里烤肉(Roasted Tandoori)、

印度蔬菜咖哩(Vegetable Curry)、牛肉香料咖哩(Beef Rogan Josh)、

印度香料飯(Masala Rice)、茴香脆餅(Jeera Papadam)、胡椒脆餅(Coin Papadam)、

印度拉茶(Masala Chai)、印度小點(Namkeen)。

◎現做微主菜:(以下菜色於各餐期輪流出菜)

午餐期間:板煎紐西蘭金牌沙朗、香煎奶油粉紅鰻、現烤小羔羊肩排、

板煎美國凝脂牛排 等。

晚餐期間:板煎澳洲和牛翼板、黑櫻桃醋汁伊比利豬、焗烤日本大生蠔、

香檸奶油龍蝦鉗 等。

◎現做甜點:

午餐「現煎手作風味鬆餅」、下午餐「現烤半熟巧克力塔」、晚餐「法式水果千層酥」

 

◎晚間暢飲優惠

  即日起至2019年8月29日每週日至週四,晚餐期間提供調酒及啤酒無限暢飲。

 

營業時間及價格:

早  餐:週一至週五06:30-10:00;週末及假日06:30-10:30 NT$860+10%

午  餐:11:30-14:30   NT$1,500+10%

下午餐:15:00-17:00   NT$980+10%

晚  餐:18:00-21:30   NT$2,000+10%

 

訂位專線:02-7722-3395

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