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AMD CEO to speak at COMPUTEX int’l presser on May 27 about new high-performance computing technologies Sowers Action raises more than HK$700,000 in Charity Golf Tournament 2019 for underprivileged children Sowers Action staging charity golf event to raise funds for children in need of education and care 3D Projection Mapping Light Shows Rock the Most Beautiful Christmasland in Taiwan Decoration Lights Create Dreamy Light Zones to Stun the World The Pool Debuts Internationally Renowned Art Installation in Taiwan 好妝容!秒集氣!NU COLOUR 護膚彩妝系列 訂製保養系妝容,時尚大勢色顯現自我風格 2018 Christmasland kicks off in New Taipei City with dazzling 3D light show Biometrics needed for Taiwanese applying to study and work in Canada Lextar launches VCSEL products for 3D depth-sensing China Airlines embraces new 60th anniversary GO theme for 2019 Calendar 2018 Christmasland in New Taipei City to kick off on Nov. 16 Airbus and China Airlines present A350-900 with special joint livery SkyTeam invites Frequent Flyers to shape the alliance of the future Weiwuying, the world’s largest performing arts center under one roof, to open on Oct 13 in Kaohsiung Acer unveils self-driving concept Car A350 joint livery with China Airlines and Airbus arriving in Taiwan in October CTS to host World Cup Final Night in front of Presidential Office Sunday TrendForce: VR market sees marginal growth in 2018; competition between Oculus and HTC in China to intensify Three-member Taiwan team heading to Prague for 40-day, 16,000-km Mongol Rally Taiwan launches digital library offering 3D models of heritage sites China Airlines presents new in-flight menu for passengers and summer holiday makers US State Department helps broaden remedial English teaching in Taiwan; outgoing AIT Director Moy honored FOOD TAIPEI 2018 attracts record 62,000 visitors, including 8,000 international buyers China Airlines to launch Kaohsiung-Hong Kong- Jakarta route in July Gov’t rolls out plans to save struggling tourist industry in southern Taiwan How about a Michelin-starred gastronomic experience in the sky with Mandarin Oriental, Taipei via Thai Airways? 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台北美福米香餐廳 再創台菜新高度 聯手新加坡航空 道地台味三萬英呎高空上菜

201908110004 (5).jpg台北美福大飯店的米香台菜餐廳,暨2018年、2019年連續兩年獲得米其林餐盤推薦的肯定後,首度與新加坡航空攜手打造機上餐點,將星級美食帶上高空,從今年秋天起,台北飛往新加坡的商務艙上將提供「食全味美」的台菜新選擇.此次依照季節更迭設計的的四季套餐,主廚陳永華將多道米香的熱門菜色納入機上菜單之中,有鑑於機上餐點需經歷冷凍及覆熱的挑戰,陳主廚以擁有三十餘年的豐富經歷,耐心篩選合適的當令食材,耗費數個月與空廚團隊來往溝通,端出兼具美味及營養的精緻台味套餐,四季菜單各自精彩,亦可親臨米香餐廳,大宴小酌不虛此行!詳情及訂位專線請洽02-7722-3391 米香台菜餐廳。

「食全味美」是新航道地亞洲餐飲計畫的一部份,在機上提供各式亞洲料理的道地用餐體驗;與米香餐廳在台灣合作的「食全味美」,以台灣在地當季食材結合台灣料理的獨特烹調手法,在機上推出全新的台菜選擇。陳主廚讓每趟旅程都能體現不同風貌的台灣飲食文化,也展現了台灣春夏秋冬的曼妙風情,將台灣的特色料理完美復刻於藍天之中。率先登場的「秋季機上餐」,主菜選擇台菜經典菜色─家鄉三杯雞腿,配上養生的紅藜麥飯以及特選大甲芋頭製成的芋丸;開胃小菜獻上由紫蘇梅醃製而成的涼拌小黃瓜,而冷盤前菜則向台灣的辦桌致敬,以極富代表性的菜餚和合乎時節的食材呈上台式三味拼,提供煙燻櫻桃鴨五味九孔鮑青郁韭菜捲,甜點則是米香備受好評的冰糖銀耳百合湯。緊接而來的「冬季機上餐」,開味小菜選擇冬季盛產的結頭菜搭配主廚特調的醬汁醃製而成,鹹中帶點微辣的滋味令人食慾大增;冷盤前菜則獻上生煎干貝以及松阪豬肉時蔬捲,再淋上酸甜的百香果醬汁,帶出干貝的鮮甜和松阪豬的肉香;為了驅趕台北冬日的濕冷,主菜以傳統的烹調方式推出五柳鮮魚燴蹄筋,略帶羹汁的料理讓在機上用餐也能暖胃,搭配鹹香的烏魚子炒飯,最後以甜而不膩的桂花白果蜜芋頭畫上滿足的句點。一年之初的春季機上餐,以主廚秘製牛 小排搭配繽紛鮮豔的季節時蔬和養生的紫米飯作為主菜,讓春日的花團錦簇和萬紫千紅躍然於餐盤之上,經典的黃金泡菜除了象徵財源廣進之外,更是不容錯過的開胃小菜首選,而冷盤前菜則將年節必備的烏魚子捲、手工製作的紅糟雞捲以及新鮮汆燙的鳳尾蝦盡納盤中,最後甜點則呈上奶香濃郁結合略帶苦甜的黑糖鮮奶酪。日頭高掛的酷暑之際,夏 季機上餐為了一解悶熱難耐的心情,以極為下飯的蔭瓜蛋黃肉搭配在地的地瓜飯,開胃小菜則是口感爽脆的涼拌川耳,再將滷製多時的蒜蓉滷牛腱、海味十足的軟絲捲以及台灣宴席菜不可缺少的涼拌蜇頭組成超台的冷盤前菜,最後來上一碗酸甜冰涼的檸檬海燕窩,即便與太陽呎尺之距都沁人心脾。

米香台菜餐廳的陳永華主廚18歲便向北投酒家餐廳的老師傅學手藝,踏實扎根的學習,練就一身好廚藝,料理之路遍跡多國,從最近的日本大阪、東京、泰國曼谷到地中海區的賽浦路斯,在文化迥異的國度料理著家鄉味,將傳承台菜視為己任,堅信此次與新航的合作更能將台灣料理的深厚文化推向國際,耗時的來回溝通,親力親為反覆嘗試事前的烹調時間,只為了使覆熱的機上餐點也能宛如現作,而在堅持美味的同時,必須恪守新航的嚴謹規範,讓每道菜色都合乎機上餐點的安全及衛生規範;透過使用台灣在地的當季食材,運用傳統烹飪的手法,在機上再現台灣料理多元包容又獨樹一格的特色,讓搭乘新航的旅客都能品嚐道地台菜的經典口味。

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