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Things to do this weekend: Taipei Lantern Festival to kick off with dazzling lighting ceremony in Ximending Acer ITS’ smart parking meter solution takes home ‘Global ICT Excellence Award– Private Sector Excellence’ Taiwan’s Palace Museum tells us how ancient and modern meet Acer win 12 iF Design Awards in 2018 For a Shanghainese Chinese New Year, look no further from Shanghai Pavilion A yummy guide to Kinmen eateries as told by the nostalgic veterans Global smartphone market to remain weak in 2018: TrendForce Mandarin Oriental, Taipei ranked No 1 among top 10 luxury hotels in Taiwan: TripAdvisor Filipino caregiver among 10 people killed by powerful quake in Hualien Rescuers search for survivors as fresh quake rattles eastern Taiwan; 7 killed and 60 missing so far A walk through Dihua New Year Market Gov’t urged to be tough against people misusing boarding passes Blanket of snow covers Taiwan’s high mountains as cold snap kills 49 in a day Contaminated Malaysian durian coffee mix not imported to Taiwan: FDA Regent Taipei to present Japanese Kakiyasu beef; offer customers unique experience of Wagyu 150 local constestants to compete in 2018 Fishackathon Taipei for global final It’s better to walk briskly than aiming for a daily 10,000 steps: expert AIT co-sponsors 2018 Fu-Jen University Jazz Camp in Kinmen, New Taipei City Taiwan’s global trade competitiveness drops for sixth consecutive year: survey Hotels in Taiwan’s beach resort town Kenting see business downturn despite CNY holiday Stay warm: Weeklong cold snap arrives along with rain Tourism Bureau sees productive year ahead after its efforts to assist local industry Jiji railway line in central Taiwan set to be new tourist hotspot Yuck! 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「常州魔廚」駕到寶島 獻藝江南美饌 香格里拉台北遠東上海醉月樓 常州美食節 美味登場

位於香格里拉台北遠東國際大飯店39樓的上海醉月樓,特別於2019117日至1115期間,熱情歡迎常州富都盛貿酒店 (Traders Fudu Hotel, Changzhou) 餐飲副總監姜寧來台客座,被常州媒體譽為「魔廚」的他,將在這詩意的深秋時分,帶來極具地方特色又別有創意的江南水鄉饗宴,各式單點佳餚例如富貴元寶蝦、天香元寶肉、江南酥小牛…等,還有主廚精選四人合菜8,888元,道道風味美饌必能讓您齒唇留香、念念不忘,邀您品賞這千古名城的經典名菜!期間限定美味搶訂請洽 (02) 7711-2080。

常州香格里拉酒店餐飲副總監  姜寧

201911080003 (1)此次來台獻藝的常州富都盛貿酒店餐飲副總監姜寧,擁有不拘一格的料理風格,像極了金庸筆下神秘莫測的「逍遙派」,因而得名「魔廚」。

在姜寧心中,活、鮮、燙這三個字永遠是中餐的靈魂。食材鮮活、味道鮮美、菜品上桌溫度控制好,才是一道菜的最佳狀態。

「西餐的形符合時下賓客審美潮流和期待,我覺得和中菜是挺完美的結合。」將西餐擺盤藝術重新詮釋中式菜餚是他的廚藝理念。看似天馬行空、肆意隨性的「魔廚」,其實才是真正的有張有弛、一招一式了然於心。此次,這位「常州魔廚」將帶領其陣容強大的團隊造訪台灣,必將以一席常州美饌驚豔饕客味蕾!

 

關於常州料理

歸類於蘇錫派系之下,又稱作「江南菜」,用料多源自於生活中平易近人之食材,包含各類禽肉及海鮮,偏重以糖醋、酒糟、生抽等方式呈現料理,多色濃味鮮而帶甜。而催化自千年水鄉古鎮的江南風情,菜品呈現的絕美更是不辯自明;堆砌自對每一步料理程序的重視,包含悉心處理、講究刀工、細膩擺設,皆彰顯了常州料理的和諧精緻,獨具特色,值得細細品嘗。

江南美饌必嚐推薦

牡丹琉璃明蝦球 / 1,480元

該道菜餚是在傳統淮揚名菜水晶蝦仁的基礎上創新而來。主廚選用新鮮明蝦球剞上牡丹花刀、上漿、熟制後澆汁透明的玻璃芡,最後加上少許黑松露點綴。玻璃芡既能鎖住蝦球的鮮甜,又使得這道菜看起來晶瑩剔透,口感軟中帶脆,宛如明玉,同時亦展現主廚高超的刀工技法。

 江南酥小牛 / 1,080

這道深受廣大食客喜愛的招牌佳餚是採用多種烹調方法製成。先將牛肉用紅酒、八角等香料滷至酥爛後再下油鍋炸酥,撈出後裹上由香菇、西芹、洋蔥等八味蔬菜秘制而成的醬汁。外酥裡嫩,鮮香四溢,呈現江南菜系的多層次口感。

 天香元寶肉 / 680

這是來自常州富都盛貿酒店天香樓招牌菜餚,「元寶」意指雞蛋,特選肥廋相間的五花肉以砂鍋文火慢燉烹煮而成。雞蛋中和了五花肉的油膩,使之肥而不膩。這道佳餚的美味關鍵即是火侯溫度,因而選用砂鍋以保持最佳溫度,才能口味香甜,入口即化。

富貴元寶蝦 / 1,080

在淮揚菜系中,十分常見以蝦做為主菜,也是國宴菜色之一。此道菜餚特別選用大蝦,將蝦開背處理乾淨後入油鍋炸至金黃色,淋上事先熬好的醬油蝦汁翻炒均勻上色入味即可。香脆蝦殼與飽滿鮮彈的蝦肉,因煎蝦時蝦背彎曲且呈金黃色,像極金元寶而得名。

 

以上價格皆須外加一成服務費。

上海醉月樓營業時間:午餐11:30-14:30  / 晚餐 18:00-21:30

訂位專線:(02) 7711-2080 或線上訂位:http://t.cn/E5kJ6qW

 

香格里拉台北遠東國際大飯店地址:臺北市敦化南路二段201號,

電話:(02) 2378-8888,網址:www.shangri-la.com/taipei

社群標籤 #ShangriLaTaipei

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