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台北晶華酒店與Caviar House & Prunier 推出「頂級魚子醬生蠔宴」

領您品味舌尖上的奢華滋味

Caviar House ______秋冬時節的西方美食盛事之一,就是過癮的品嘗顆顆肥美多汁的頂級生蠔,為滿足消費者急欲嘗鮮的味蕾,晶華酒店嚴選來自法國的吉拉德生蠔(Gillardeau)、並攜手歐洲百年魚子醬品牌Caviar house & Prunier,即日起至12月31日於二樓上庭酒廊和Robin’s牛排屋與鐵板燒推出「頂級魚子醬生蠔宴」,專業仕酒師更準備了羅伯蒙岱維木橋不甜氣泡酒、頂級伏特加與法國保羅傑香檳三款美酒任君選擇,套餐價每人1,800元,且讓鹹香的魚子醬、細緻甘甜的生蠔與琥珀色的佳釀,在口中成就一場奢華的秋日美食派對吧!

魚子醬和鴨肝以及松露同時被譽為「西方三大珍味」, 之所以被稱為「珍味」,除了本身的珍奇美味之外、不易取得的食材來源也讓它們更顯珍貴。此次與晶華合作的Caviar house & Prunier是享譽歐洲百年的頂級魚子醬專門店,以銷售頂極魚子醬與煙燻鮭魚聞名。在法國,鱘魚卵所製成的魚子醬才是正統,Caviar house & Prunier的魚子醬,每一顆魚卵都是取自於法國波爾多地區所養殖的鱘龍魚,當地水質清澈純淨,魚子醬的品質也是優良且穩定。「頂級魚子醬生蠔宴」中所嚴選的魚子醬為最經典的一款,口感深厚溫和綿密,入口感受到海水天然鹹味散發,後味帶有榛果香氣環繞味蕾,每盒10公克,是入門必嚐款式。

搭配魚子醬的法國吉拉德(Gillardeau)生蠔,是多位米其林三星級主廚指定使用的食材,它有著充滿層次的榛子氣味,讓它穩坐凹殼生蠔種類中的第一把交椅;一顆吉拉德生蠔平均需要四年的養殖時間,才能孕育出其別於一般生蠔的細膩與甘甜,由於產量稀少,珍貴的價值也是您一定要選擇品嚐的重要原因。

以上價格需另加一成服務費。
訂位請洽: (02)2523-8000轉3930 Robin’s 牛排館/鐵板燒
(02)2523-8000轉3852轉上庭酒廊
台北晶華酒店地址:台北市中山北路2段39巷3號

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