Mandarin Oriental, Taipei’s Ya Ge restaurant has been awarded one Michelin-star status. The gourmet Chinese restaurant has been included in the Michelin Guide Taipei & Taichung 2020 for the third consecutive year for its exceptional culinary and service excellence.
Within its sophisticated, contemporary interiors created by internationally renowned designer Tony Chi, Ya Ge offers a wide selection of timeless, authentic Cantonese classics. Under the direction of Chef de Cuisine Tse Man, Ya Ge’s experienced kitchen team add enticing touches of modernity to seasonal menus that feature dishes made with locally grown produce.
In addition to the main dining room, the restaurant has five intimate private dining rooms, the largest of which can accommodate up to 20 guests, ideal for business entertaining and family or social dining. A carefully selected collection of fine wines and premium Chinese teas are on offer to guests.
“To be recognised by the prestigious Michelin Guide Taipei for the third year is a tremendous motivation and respected affirmation for the entire team at Ya Ge. My sincere gratitude for the hard work and passion of the culinary and service team at Mandarin Oriental, Taipei who make every dining experience at Ya Ge truly exceptional and memorable for our guests. It is inspiring to have their achievements recognised by this most important of gastronomic guides.” says Karan Berry, General Manager of Mandarin Oriental, Taipei.
In addition to recognizing excellence at Ya Ge, the Michelin Guide Taipei Taichung 2020 recommends Mandarin Oriental, Taipei with the highest rank, “5 Red Pavilions”, among its recommended hotels, and its modern Italian restaurant Bencotto has also received a special mention.