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國家級榮譽! 六福皇宮林瑞彬主廚 獲頒「金帽獎」

廚師界金馬獎「金帽獎」廚德、廚藝、廚政得兼備

201710230005 (2)被譽為廚師界的金馬獎,由衛生福利部食品藥物管理署選拔表揚的「FDA優良廚師金帽獎」,10月20日下午公布106年度得獎名單,38位得獎優良廚師必須三廚(廚德、廚藝、廚政)兼備,在「品德修養、專業貢獻、技術能力、終身學習、社會公益」等方面有傑出表現才能獲得評審肯定贏得殊榮。台北威斯汀六福皇宮祇園日本料理主廚林瑞彬,從業20年來,秉持著對餐飲的熱忱,以及食材選用、餐點品質、口味豐富上的重視和堅持,在擅長的日式料理屢次創作出令人驚豔的作品,不僅在「第八屆國際華裔烹飪技術大賽」拿下白金獎,今年8月更首次代表台灣,參加「2017紐西蘭國際名廚挑戰賽」奪得個人項目金牌,並於今日「FDA優良廚師金帽獎」獲得評審一致認同,摘下「金帽獎」殊榮。

  • 20年廚師生涯奪「金帽獎」 林瑞彬:秉持初心用料理帶給客人更多感動

201710230005-1.jpg由食藥署(FDA)主辦的「金帽獎」,選拔資格嚴峻,不只看廚師的烹飪技巧和專業技術,廚師本身的品德、素養也是選拔關鍵,因此被譽為「廚師界的金馬獎」。摘下106年度優良廚師的林瑞彬,在台北威斯汀六福皇宮祇園日本料理擔任主廚,日本料理是最重視精工細作的佳餚,為保持食材最原始的滋味和新鮮,講究色、香、味且重視春夏秋冬四季的節奏感,每道料理的選材都要配合時節,以旬味食材,反應季節之美。主廚林瑞彬感謝食藥署頒發給他「金帽獎」,這個獎項不只表揚他的廚藝,更是對他20年廚師生涯的肯定,在未來的廚師道路上能更堅定地走下去。林瑞彬說:「料理之所以美味,不光是烹飪方式,食材選用才是靈魂所在,感謝六福旅遊集團在食材選用上的堅持,和日本料理遵循旬食材原味的精隨,如出一轍,讓消費者在六福皇宮祇園日本料理可以吃的美味、健康更安心。」

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