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協力共好 客家美食產業能量再升級


客家委員會為推廣客家飲食文化,扶植客家美食產業,以「客家美食HAKKA FOOD」進行產業輔導升級及品牌行銷,11月8日下午於中油大樓舉辦「輔導成果發表暨榮譽標章頒發記者會」,呈現結合地方政府、臺灣客家美食交流協會及受輔導業者,協力共好之輔導能量及成效,另頒發榮譽標章予26家受輔導餐廳,期望透過傳承及創新,進一步提升客家料理的精緻性,淬鍊出保有客家美食文化傳承之幸福好滋味,為客家美食創意產業開創新局。

記者會由羅思容與孤毛頭樂團演繹「七層塔的滋味」與「食茶」,傳達客家美食背後濃厚的人文情感,為活動揭開序幕,並邀請甫由客委會推薦榮獲「106年度FDA優良廚師(金帽獎)」之「阿全師」郭敏昌,分享與客委會協力推廣客家美食,從參與輔導計畫到成立「臺灣客家美食交流協會」的心路歷程;現場也邀請參與「客家美食國際廚藝交流活動」之客家名廚陳志昇、溫國智,傳承與新加坡米其林一星餐廳及法國巴黎藍帶廚藝學校等國際名廚之交流經驗,秉持著「愈在地、愈國際」 的精神,一同為「特色化」及「精緻化」的客庄好味道齊盡心力。歷經3期輔導計畫,目前已完成全臺26家榮譽標章餐廳,持續傳承創新經典客家美食及好客文化,並於記者會上由客委會李主委頒發「客家美食 HAKKA FOOD」榮譽標章予餐廳代表,象徵客家美食精神傳承及傳遞。


客委會期許透過輔導培訓及整體「客家美食 HAKKA FOOD」行銷配套與時俱進,發揚客家人餐飲智慧及運用在地的精神,提升餐廳經營體質、導入客家文化特色、促進客庄產業經濟及帶動美食觀光人潮,為臺灣客家美食創意產業再升級。

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