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中保無限+攜手復興空廚推出「2018旺福年菜」預購開跑

早鳥期間每組88折 任選二組再享95折優惠

超高CP值四道年節手工菜 平均每組2,000元有找

復熱方便、健康美味兼具、靈活組合 大小家庭皆宜

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市場預估每年年菜商機達20億,中保無限+體貼忙碌的現代人毋須再為每道年菜親力親為,2016年攜手復興空廚首次推出年菜後大受好評,2017年菜銷售再創佳績,狂銷上萬套;迎接狗來富推出「2018旺福年菜」,主打年節必備經典手工菜式,冀望較2017年銷售量再成長2成以上。即日起至2018年1月10日止,早鳥優惠期間每組享88折優惠,任選二組再享95折,每組平均不到2,000元就可把四道年節手工菜輕鬆帶回家。單筆消費滿3,000元以上者免費宅配(限單一地址)。

「2018旺福年菜」均嚴選食材悉心烹煮,料理過程由中保關係企業復興空廚嚴守把關,堅持食安標準,不添加味精或添加物,呈現美味與健康兼具的年菜。且復興空廚中央廚房採用最高食品安全規格,擁有多年研製冷凍年菜豐富經驗,菜色完成後急速冷凍,鎖住料理美味,消費者只要使用家中廚具便能輕鬆復熱,享受有如同五星級飯店端出的經典手工菜。

「2018旺福年菜」共推出三種組合,A組包含珍品佛跳牆、干貝櫻花蝦油飯、紅燒獅子頭、秘製酒香紹興雞四道傳統功夫菜(原價2,388元);B組包含糖醋海鱸魚、蜜汁雙方、鴻運富貴滷香蹄、八寶芋泥四道鹹甜吉祥組合(原價2,388元);C組則是招牌珍品佛跳牆、蜜汁雙方、南瓜塔三道佳餚(原價1,588元)。每道菜份量約4~6人份,可依用餐人數互相搭配,無論是大家庭訂來加菜,或是小家庭訂上一組即可輕鬆搞定年夜飯。

根據市場調查,佛跳牆為國人必吃年菜選項中的首位,而復興空廚佛跳牆料好實在,上市後便高居復興空廚年菜熱銷排行榜之首,也是回購率最高的菜色,2017年業績再創新高,共售出約1.1萬份。為滿足消費者的期待與多樣化選擇,今年購買任一組年菜還可用超值價788元加購一份「珍品佛跳牆」(原價988元)

購買通路可選擇實體門市或網路訂購,門市據點包括大台北地區15家中保無限家生活館門市與復興空廚7家門市;網路則可於中保無限+電商平台-生活家訂購(www.livingplus.com.tw/story在生活家網站下訂年菜並選擇至中保無限家生活館門市取貨者;再送中保無限家生活館100元抵用券);亦可透過復興空廚網站tacs.cyberbiz.co直接訂購。

五星名廚嚴選食材細工烹煮 復熱方便美味不打折

「2018旺福年菜」由曾任知名五星飯店的復興空廚中餐主廚梁國德、與糕點主廚盧啟榮聯手設計規劃,兩人一致認為「只要真材實料,就會健康又美味」,所以精選最佳產地的優質食材,為的就是讓食材本身能呈現出最佳原味。

兩位主廚同時貼心考量年菜宅配到府後續處理便利性,佛跳牆、米糕、豬腳、獅子頭,皆簡單電鍋蒸熟即可還原美味;八寶芋泥則是冷熱皆宜;即使是糖醋海鱸魚,也因包裝時便將炸魚與糖醋醬汁分開,復熱時只須將魚入油鍋中稍微煎炸恢復酥脆口感,糖醋醬汁以微波加熱淋在魚身,即可有如五星主廚到家料理一般再現熱騰美味。

實體門市

1.中保無限家生活館大台北地區15家門市(www.livingplus.com.tw/map/branch_000

2.復興空廚7家門市

 

網路通路

1.中保無限+電商平台-生活家: www.livingplus.com.tw/shop/shop/food/2018chinesenewyear

2.復興空廚 tacs.cyberbiz.co

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