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狗來財富千門慶 福華年菜外賣 輕鬆享用五星級圍爐宴

台北福華大飯店即日起推出年菜外賣Early Bird專案,購買9,888元的三款中式套餐,1月15日前訂購付款,可享9折優惠;福華官網線上訂購中式套餐,可享95折優惠再贈送福華限定紅包袋20入及Go YummyNT$180線上購物金(三款年菜套餐各限量40套)。此外刷卡買年菜也可享折扣,福華聯名卡9折、台北富邦及華南銀行卡友95折。

台北福華自民國89年開放年菜預購以來,每年廣受消費者好評。而回應民眾的熱烈支持,民國92年起更開放宴會廳提領年菜,提供消費者不同時段選擇,讓每道佳餚皆能以最完美的口感,伴大家渡過春節團圓時刻。今年各廳主廚精心獻上了「富貴」、「鴻運」、「高陞」三款套餐,與經典西式年菜德國豬腳、美式燒烤豬肋排等多樣佳餚。今年外帶年菜囊括了江浙料理、台菜、廣東菜與西餐,讓您輕鬆外帶,無需費心幫年菜解凍,提回家就能立即享受「五星級年夜飯」!

台北福華大飯店外帶年菜美饌,秉持著當日現做、真材實料,加熱後口感不變的高品質,每道佳餚都是主廚的拿手招牌菜,讓您品嚐後新的一年好運旺旺來。其中年年熱銷的「紹興醉雞」,江南春劉宜嘉主廚精選雞腿,煮熟後冰鎮入冷藏,再取出去骨,加入紹興酒、枸杞、調味料浸泡約2天入味,皮肉之間的雞凍更是精華所在,每年除夕當天,光是雞腿原料就進貨達2公噸,這道「紹興醉雞」也是每年媒體年菜評比的常勝軍。

而今年蓬萊邨王永宗主廚也將紅透半邊天的復刻失傳菜端上桌,打前鋒的拿手料理「五福拼盤」便是王永宗同時結合芹菜龍膜、五香捆蹄、藥膳醉蝦、紅糟鵝肉、沙茶肚尖,五樣經典手路菜。其中的芹菜龍膜,則是取用豬脊髓骨中的骨髓膜曬乾製作而成,由於耗時費力,因此難在宴席當中登場,龍膜吃起來口感類似海蜇皮,但卻更加的彈牙,市面上相當難取得。「布袋金雞」最搞工,在雞身內填入蛋黃、香菇、芋頭、絞肉、鳳眼果等食材,先炸後悶,讓精華盡現;而「翡翠魚肫」則以豬腦、洋蔥、魚漿、鴨蛋調味蒸妥後,淋上菠菜勾芡,取60年代以形補形,吃腦補腦,讓民眾可在過年團聚時,再重溫50~80年代吃辦桌的人情味與台菜味。

福華年菜套餐每套9,888元,購買套餐贈送精美環保提袋,此外還提供近50道單點菜色,每道428元起。除了年菜套餐、單點,台北福華大飯店江南春推出頂級年菜,主廚劉宜嘉精心獻藝「頂級墨國鮑燉排翅」(限量6盅,每盅16888元),食材頂級、澎湃精緻,專攻VIP客層送禮市場。

 

2018台北福華年菜形象照_蓬萊邨_富貴套餐 (台灣料理)年菜外賣櫃檯訂購時間:2017年12月16日~ 2018年2月10日

提貨地點:台北福華大飯店  台北市仁愛路3段160號

套餐提貨:2018年2月15日(除夕當天)

單點提貨:2017年2月14、16、17日

 

預購專線:02 2326 7423或02 2700 2323轉年菜外賣櫃檯

信用卡折扣優惠:福華聯名卡9折、台北富邦、華南銀行全卡友95折。

早鳥優惠:凡於2018/1/15前付清款項者享有9折優惠。

網購優惠:凡於線上訂購套餐可享95折優惠及福華限定紅包袋10入2組,

                   Go Yummy購物金NT$180。

(早鳥、網購優惠不得與信用卡合併使用)

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台北美福大飯店即日起至2018年3月31日週一至週四推出「大宴小酌飲春酒」專案,貼心提供精緻型企業春酒及大型企業試菜優惠。喜歡傳統熱鬧的中式桌菜,可選擇米香台菜、潮粵坊港潮餐廳或是擁有氣派場地的宴會廳,原價NT$23,800+10%的十人桌菜,優惠價NT$16,800+10%(每次限訂乙桌)

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