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Dessart 打造金馬開幕晚宴甜點 款待來自世界各地的電影人 金門酒廠獻呈珍稀年份釀酒工藝 攜手米其林餐廳推星級盛宴 全新永豐 MITSUI OUTLET PARK 聯名卡強勢登場 永豐攜手MITSUI OUTLET PARK 整合台日跨域民生服務 香格里拉台北遠東國際大飯店重現《延禧攻略》美饌

台北美福跨界大宇線上遊戲 邀請阿土伯作客米香 真情詮釋「台北台灣味 大直傳家菜」

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201806120003 (3)台北美福大飯店於今(2018)年六月力邀純樸的台北自耕農「阿土伯」客座秀菜,這次的客座上賓不做菜,而是傳承珍藏多年的百年菜譜。從日治殖民時期的料理、農村純樸的割稻菜到光復後的美食大融合,多道記憶中的料理由米香主廚陳永華以純熟手藝真情詮釋。飯店首次與華人遊戲界第一品牌大宇資訊合作,邀請旗下開發之 《大富翁》系列遊戲人物「阿土伯」客座獲2018年米其林餐盤推薦的「米香」台菜餐廳,自2018年6月12日至12月31日推出「台北台灣味 大直傳家菜」主題活動,由自然純樸的「阿土伯」與其好友們孫小美、金貝貝等一起到美福陪大家品嚐跨時代的美味,活動期間用餐可抽大富翁「機會/命運卡」,可獲得古早味甜品或復古手做機器人。餐後可漫遊復古的「美福柑仔店」,跨越時空任意門回到過去,懷舊場景、古玩商品成為都市裡的打卡新景點;尋找館內主題佈置,拍照上傳即可參與6月12日至18日【來美福找阿土伯,請你吃大直傳家菜!】活動,幸運得主可獲得米香餐廳價值NT$1,200的紅蟳米糕!歡迎與親友一起到「米香」品味用料理訴說的在地故事,訂位專線02-7722-3391。

跨界聯盟 真情詮釋台北台灣味

台北美福大飯店顛覆客座型式,與深受兩岸三地遊戲玩家與業界肯定的大宇資訊合作,創立於1988年的大宇資訊是華人世界最早創立的遊戲公司之一。自成立以來,開發了《仙劍奇俠傳》、《軒轅劍》、《大富翁》、《明星志願》等一系列暢銷遊戲,棋盤遊戲《大富翁》自1989年推出至今,是中文遊戲界壽命最長之作品之一,為一款老少咸宜的休閒遊戲,更被譽為華人圈的國民遊戲。多位角色人物更是深受不少玩家的喜愛,特別是「阿土伯」自然純樸的形象深植人心,本次特別邀請化身為本活動的靈魂人物。在台北土生土長的「阿土伯」,務農出身的他對於這片土地有著獨厚的情感。戀舊家鄉味的阿土伯,喜歡將小時候阿嬤的家常菜、農民們豐收時的割稻料理,充滿時代情懷的日式家常料理,還有兒孫帶著品嚐的各式美食,全都記錄在泛黃的筆記本。美福的米香餐廳提供有各式台灣味,當阿土伯與家人到米香用餐時,為米香濃厚的傳統味所吸引。在餐廳陳主廚與阿土伯閒聊時,發現有這麼一本珍藏的筆記菜譜,便力邀到米香客座,但這次的客座賓客不下廚,而是「傳承」,藉由陳主廚巧手,經多次的口味調整,重現阿土伯手中的「百年菜譜」,期望「用料理說歷史,用美味道人情」。

 發掘在台北的台灣味 品嚐值得傳承的傳家菜

201806120003 (2)一道道值得口耳相傳的百年菜譜,跨越了農村時期的純樸美味,農家們於豐收之際齊心協力收割稻穀,揮汗如雨後圍坐享用農家媽媽們親手料理的「滷筍乾」、「刈包」、「香煎菜脯蛋」及早期的「仙草燉雞」、「西魯肉」等純樸味;時間來到日治時期,融合了日本的飲食特性與食材運用,讓台灣味更顯多變,有源自日本江戶時期,早期為當時建築工人裹腹加菜而衍生出的蒲燒鰻,經創意變化後成為「蒲燒鰻魚捲」,還有源自當時酒家餐廳的「海膽明蝦」等日式料理;往後推進至台灣光復後,更是菜系活躍交流的時期,台北的餐飲除了古早農村味、日治料理,以江浙料理為主軸的官邸菜開始在台灣民眾的味蕾漫延,有名菜「松鼠黃魚」,改良自江浙菜乾燒蝦的「鍋巴明蝦」等;還有傳統手路菜八寶布袋雞的創新菜「布袋櫻桃鴨」,老台菜百角蝦球的變身「竹炭鮮蝦球」,台式白斬雞與川味料理的演進版「口水雞」等台菜料理。跨越近百年的料理於米香台菜餐廳真情詮釋,三五好友單點品嚐或多人聚餐,米香提供有桌菜料理可供選擇,單點每道NT$150+10%起,桌菜每桌NT$18,000+10%;活動期間凡點用傳家菜料理,可參與大富翁的經典遊戲關卡「機會/命運卡」,每桌有機會獲得每日限定「古早味甜點」或復古的DIY手做發條機器人一個,可愛的手做機器人源自於早期的童玩鐵皮玩具,賓客可以DIY自組,明信片設計的樣式,亦可郵寄給親友分享。

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穿越時空任意門 光臨「美福柑仔店」

活動期間除了邀請《大富翁》遊戲經典人物阿土伯,廣受玩家喜愛的大富翁人物「孫小美」、聰明可愛的小娃兒「金貝貝」也將到美福與大家相見歡。活動期間於三樓米香餐廳外,規劃有復古的「美福柑仔店」,活動主角阿土伯帶著孫小美與金貝貝到店裡遊玩,店鋪裡擺滿了古童玩及童趣商品,復古郵筒、磚牆鐵櫃及兒童座車將賓客帶回到50年代,店前擺設有復古版桌上大富翁,賓客可小玩一盤回憶當年。櫃上擺設的手做機器人,源自於1945年二次大戰結束經濟蕭條下,玩具廠商利用廢棄炮彈再生,製成薄鐵片(馬口鐵)再壓摺成簡單的方塊人體造型,加裝齒輪構造後即為早期鐵皮機器人的雛型。為復古呈現又兼具安全性,後改以印刷方式,推出「黃光波電視機器人」、「藍色電動活塞機器人」、「綠精靈齒輪機器人」及特別版,同時為早期紅極一時的火星大王鐵皮玩具─「紅色火星機器人」。可愛輕巧的機器人,DIY手做版每個NT$100,四入限量組合每組NT$560。懷舊的柑仔店搭配一旁劉得浪老師的兩幅巨型油畫「台北城之時光走廊」,農地畜牧、大樓聳立,今昔交錯的一景一物,刻畫出時代的演變,讓在地人看了特別有感觸,逛一回柑仔店,看一回手繪作品,走進時空任意門回到過去,尋找遺忘的人與情。

《台北台灣味 大直傳家菜》活動

日期:2018年6月12日至2018年12月31日

餐期:每日午、晚餐

餐價:單點每道NT$150+10%起,桌菜每桌NT$18,000+10%

主題活動:(活動期間推出)

1.穿越時空任意門《美福柑仔店》復古展

位置:三樓廊道

2.大富翁《機會/命運卡》

內容:點用主題餐點可抽一張卡,每桌有機會獲得每日

限定「古早味甜點」或「復古手做機器人」一個。

3.社群活動《來美福找阿土伯,請你吃大直傳家菜!》

期間:2018年6月12日至6月18日
辦法:與飯店內美福柑仔店大富翁系列公仔大直傳家菜海報等主題佈置合照,打

卡上傳並hashtag「#阿土伯請我吃大直傳家菜」,就有機會抽中米香台菜餐廳價值

NT$1,200的紅蟳米糕乙份!

 

《米香》台菜餐廳

米食在臺灣飲食文化中占有極重要的歷史意義,更代表人們對稻米的濃厚情感。位於飯店三樓的台菜餐廳取名「米香 MIPON」,即是向台灣飲食文化表達敬意。獲2018年米其林餐盤推薦的米香台菜餐廳,由擁有豐富廚藝經驗的陳永華主廚掌勺,除了傳統台式手路菜及酒家菜之外,因其料理之路遍跡日本、地中海及泰國,在文化迥異的國度料理著家鄉味,習得當地的飲食文化,賦予了台菜新靈魂。在烹調講求經典到味,外觀追新求變,讓台菜能更為新一代看見,傳承令人懷念的滋味,感受歷久不變的人情味。

營業時間:午  餐:11:30-14:30    晚  餐:18:00-21:30

座 位 數:190席(含1間大包廂及5間可連通的小包廂)

訂位電話:02-7722-3391

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