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A350 joint livery with China Airlines and Airbus arriving in Taiwan in October CTS to host World Cup Final Night in front of Presidential Office Sunday TrendForce: VR market sees marginal growth in 2018; competition between Oculus and HTC in China to intensify Three-member Taiwan team heading to Prague for 40-day, 16,000-km Mongol Rally Taiwan launches digital library offering 3D models of heritage sites China Airlines presents new in-flight menu for passengers and summer holiday makers US State Department helps broaden remedial English teaching in Taiwan; outgoing AIT Director Moy honored FOOD TAIPEI 2018 attracts record 62,000 visitors, including 8,000 international buyers China Airlines to launch Kaohsiung-Hong Kong- Jakarta route in July Gov’t rolls out plans to save struggling tourist industry in southern Taiwan How about a Michelin-starred gastronomic experience in the sky with Mandarin Oriental, Taipei via Thai Airways? 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Taiwan’s major carrier China Airlines recruiting 100 pilots in 2018 2018 Taiwan Lantern Festival kicks off in Chiayi — largest ever held in Taiwan TRA launches train ticket plus hotel package to boost Hualien tourism after fatal quake TrendForce: Mobile DRAM revenues hit new high of US$8 billion in 4Q17, but expected to grow slower in 1Q18 due to weaker demand Predicted rising price of toilet paper prompts shopping frenzy A pictorial glimpse of the Taipei Lantern Festival Back to work: What’s the best coffee to energize you? Things to do this weekend: Taipei Lantern Festival to kick off with dazzling lighting ceremony in Ximending Acer ITS’ smart parking meter solution takes home ‘Global ICT Excellence Award– Private Sector Excellence’ Taiwan’s Palace Museum tells us how ancient and modern meet Acer win 12 iF Design Awards in 2018 For a Shanghainese Chinese New Year, look no further from Shanghai Pavilion A yummy guide to Kinmen eateries as told by the nostalgic veterans Global smartphone market to remain weak in 2018: TrendForce Mandarin Oriental, Taipei ranked No 1 among top 10 luxury hotels in Taiwan: TripAdvisor Filipino caregiver among 10 people killed by powerful quake in Hualien Rescuers search for survivors as fresh quake rattles eastern Taiwan; 7 killed and 60 missing so far A walk through Dihua New Year Market Gov’t urged to be tough against people misusing boarding passes Blanket of snow covers Taiwan’s high mountains as cold snap kills 49 in a day Contaminated Malaysian durian coffee mix not imported to Taiwan: FDA Regent Taipei to present Japanese Kakiyasu beef; offer customers unique experience of Wagyu 150 local constestants to compete in 2018 Fishackathon Taipei for global final It’s better to walk briskly than aiming for a daily 10,000 steps: expert AIT co-sponsors 2018 Fu-Jen University Jazz Camp in Kinmen, New Taipei City Taiwan’s global trade competitiveness drops for sixth consecutive year: survey Hotels in Taiwan’s beach resort town Kenting see business downturn despite CNY holiday Stay warm: Weeklong cold snap arrives along with rain Tourism Bureau sees productive year ahead after its efforts to assist local industry Jiji railway line in central Taiwan set to be new tourist hotspot Yuck! Beware of the baked goods mixed with rotten eggs Early arrival of cherry blossoms to greet the Yangmingshan Flower Season in Taipei Must-see and must-eat places in “Lesser Kinmen” Kinmen, a sensory paradise for the tastebuds and the eye Strolling with eyes wide open, Kinmen is rich in aesthetic appeal and historical attractions It is all about AI robots: they can play the roles of sex partners and therapy, or cops to tackle crimes Taiwan axes 176 extra Lunar New Year flights from China, 50,000 passengers may be affected Taiwan’s CAL HQ awarded Diamond-rated green building; saves 23,000 kWh of power in 2017  Food safety makes up half of 2017 top ten consumer news: watchdog (Part 2) Dolores O’Riordan, The Cranberries lead singer, dies at 46 Food safety makes up half of 2017 top ten consumer news: watchdog (Part 1) Early arrival of Laomei Green Rock Troughs Cold snap kills close to 300 in Taiwan, warmer weather forecast Celine Dion to give two concerts in Taipei in July as part of her Live 2018 Asian tour Apple’s iOS 11.2.2 may slow iPhone performance by as much as 50% AIT to hold 2018 Fishackathon in Taipei and Kaohsiung for marine conservation The Place Taichung台中大毅老爺行旅 旅店中的美術館,美術館中的旅店 7月17日嶄新揭幕! 將帶旅人們探索台中這座城市的萬千風采! 市售多數標榜天然保養品竟是假天然? 侯佩岑化身大地女神 呼籲認清國際認證產品 給孩子真天然 買一罐就捐10元 做公益幫助罕病家庭 【2018新光三越中秋精選禮品】8/17~9/13限量預購 2018台灣美食展 桃園市「桃園客家海洋美食區」展區 展出道地濱海客家漁村風味! 8/10~13日台灣美食展 好料盡出 都在「美味食光」

台北花園大酒店Pratchayaporn Wangpratchayanont主廚進駐六國餐廳 獻上道地泰式美饌 演繹舌尖上的經典風味「泰國美食節」NT$699+10%起

201808040002

炎炎夏日,邀三五好友品嘗清爽的泰式料理正是對胃。台北花園大酒店推出「泰國美食節」饗宴,自即日起-2018/08/31止,平日午、晚餐每位NT$699+10%,假日午、晚餐每位NT$899+10%,

來自泰國東北部那空拍儂(Nakhon Phanom)的Pratchayaporn Wangpratchayanont主廚嚴選香料、食材,搭配季節水果,精心規劃一系列泰式家鄉風味料理,含繽紛泰式沙拉、泰式傳統麵食、泰式烤牛肉佐特製醬…等佳餚,將多元民族文化融合下,延伸出多彩多姿的經典美食完美展現,挑動消費者的味蕾。

集團品牌行銷公關處副總監趙芝綺表示:「泰國為旅遊度假勝地,深受國人愛戴,經典料理更是使人著迷,台北花園大酒店六國自助餐近年來不斷持續推動異國美饌計畫,自去年的馬來西亞美食節,今年則是由Pratchayaporn Wangpratchayanont 主廚操刀,主廚運用最擅長的獨門家鄉菜,將泰國菜的靈魂元素─酸、辣、鹹、甜、苦五味,透過料理發揮達到和諧平衡,打造不同以往的美食體驗,讓消費者不用遠赴泰國就能品味道地泰式美饌,預計此波活動將可為六國餐廳帶來成長1-2成。」

六國餐廳主廚介紹:

Pratchayaporn Wangpratchayanont主廚來自泰國東北部那空拍儂(Nakhon Phanom),熱衷鑽研泰式料理,以其20年的輝煌廚藝轉戰馬來西亞、泰國…等各大知名飯店度假村泰式餐廳,同時主廚精湛的手藝也深受肯定,曾受邀擔任泰國美食節活動主廚獻藝,合作推廣泰國美饌。

【六國餐廳La Fusion

以無國界自助式料理做為主軸,融合歐陸、中華及東南亞各國創意料理,穿插創意手法之私房菜色,將帶給您一個前所未有的餐飲融合饗宴。餐廳設計透過天然木材簡樸的特性、搭配自然元素的花卉圖騰,傳達出清新優雅的個性,宛如置身歐洲浪漫花園。

樓層:1樓 營業時段:06:00-22:00

推薦菜色

青木瓜沙拉佐長豇豆

素有水果王國美譽之稱的泰國,盛產熱帶水果,甜度極佳,當地早期居民就地取材將水果入菜,也成就了泰國今日豐富多元的飲食文化。主廚採選新鮮青木瓜削成細絲,泰式研缽中,依饕客喜好自由加入青芒果、鳥眼辣椒、番茄、花生、香菜、乾蝦、長豇豆、蒜…等配料,以杵均勻輕搗,食材風味恰如其分融合,再加入萊姆汁、魚露、及椰棕糖調配經典醬汁,青木瓜絲脆甜且口感十足,搭配番茄的酸潤,讓齒頰中酸辣香甜四溢,花生獨有的香氣一同反覆刺激著味蕾,一試就令人胃口大開,欲罷不能!

現煮泰國傳統麵食

泰國傳統美食特色在於酸、辣、鹹、甜、苦五味的平衡,泰式料理擅長利用香料調味,賦予每道料理多層次的味覺體驗。然而香料不只能提味,熬製醇美湯頭更為料理加分;主廚取香茅、香蘭葉、肉桂、茴香、南薑、胡椒、芫荽根…等十餘種香料入鍋,大火熬製1小時,靜置過濾後即完成基本湯頭,搭配泰國傳統米粉並依喜好添加些許牛肉、洋蔥、檸檬…等佐料,米粉入口Q彈,濃郁湯頭帶著微微檸檬清香,清爽宜人,最適合初次嘗試南洋料理的朋友。

品味暹羅美食,一定不能錯過冬蔭(Tom Yum);首先取基本湯頭為底,依序加入辣椒、花生、魚露、萊姆汁熬煮,宛若施了魔法般,成就出色澤亮麗、食之味美的東炎湯,主廚推薦搭配泰式麵食或米粉,以各人喜好挑選雞肉、魷魚或蝦肉共食。初嚐橘黃色湯頭,香料濃烈、微辣帶酸,後有淡淡香料餘韻留於唇齒間,麵食吸飽了冬蔭湯精華,與可口海陸碰撞出動人美味,妙不可言的滋味,著實令人心醉。

泰式烤牛肉佐特製醬

製作醬汁手法傳承自母親, Pratchayaporn Wangpratchayanont主廚改良後再創新,先以泰國米蒸至半熟,入鍋以大火翻炒,加入香茅、香蘭葉、萊姆葉、南薑、卡菲…等十餘種香料,使米飯充分入味再磨成粉,與魚露醬、椰棕糖、辣椒一同熬煮,成就出風味濃厚的特製辣醬,同時主廚也選用優質美國牛肉以香料醃漬入味後烘烤,取出切片沾取特製辣醬,搭配清甜蔬菜或沙拉享用,一口咬下牛肉鮮嫩多汁,辣意纏繞舌尖,好似徜徉在南洋國度一般,令人難以忘懷!

/綠咖哩雞肉

道地泰式咖哩以香茅、南薑、芫荽為基本元素,入香料高湯熬煮備用;起油鍋以香辛料爆香,放入雞肉翻炒到表面上色備用;另起一鍋慢火烹飪香料高湯,加入咖哩粉即完成泰式咖哩醬基底。紅咖哩取咖哩醬底,再加入新鮮辣椒、乾辣椒、與椰漿一同燉煮,醬汁完成後下雞肉煮至熟透即可上桌,紅咖哩椰香濃郁,辛辣適中,搭配泰國米飯食用,鹹香夠味,嚐的到彈牙雞肉的豐美。綠咖哩則以咖哩醬,添加綠鳥眼辣椒、魚露、椰棕糖、檸檬葉與椰漿一同燉煮,完成後加入雞肉煮至熟透,有別於紅咖哩,綠咖哩雖然口味偏甜,但辛辣度更勝紅咖哩,最適合喜愛道地南洋風味的賓客品味。

糯米芒果

黃澄澄的芒果,香甜無比,淋上主廚特製椰糖糖漿,配上白綠相間的糯米糕,不禁讓人再度燃起口腹之欲。主廚將糯米洗淨浸泡後分為2份,取1份加入香蘭葉汁放入鍋中蒸熟,讓糯米穿上青綠色澤外衣,再取1份直接蒸煮,完成後靜置冷卻備用;同時另取一鍋熬煮椰漿,取適量椰漿與糖用小火烹調,待椰漿水收乾呈黏稠狀,再倒入糯米中充分攪拌靜置,使米粒完整吸收椰漿水風味,即完成所有手續。上桌前,將朔型成適口大小的糯米糕擺於盤中,以片塊狀芒果妝點於側,淋上主廚獨門椰糖糖漿畫龍點睛,入口散發出淡淡的香蘭葉芳香與椰香在嘴裡環繞,更襯托出芒果的甜郁,一口接一口,香甜綻放於口中,令人無法停口。

  

泰國美食節活動資訊

活動期間:即日起~2018/8/31

活動地點:台北花園大酒店 六國餐廳

活動價格:

平日自助式午/晚餐:成人NT$699+10%;孩童NT$350+10%

假日自助式午/晚餐:NT$899+10%;孩童NT$450+10%

 備註

兒童定義:六歲(含)至十二歲以兒童費用計算;十三歲(含)以上依成人費用計算(需出示身分證件)。若未攜帶身分證件,則採身高定義兒童收費標準:115-150 公分(含)以兒童計費。

餐檯菜色(將依季節不定期作調整)

 沙拉開胃菜區

泰式蛋沙拉/泰式綜合沙拉/泰式海鮮丸蔬菜沙拉雞肉沙拉/泰式冬粉沙拉/泰式牛肉沙拉/泰式雞肉沙拉/泰式冬粉沙拉

 熱食區

炒米粉/炒粿條/紅咖哩雞肉/綠咖哩雞肉/黑胡椒拌牛肉/羅勒炒牛肉/羅旺子醬佐魚/蒜茸炒蝦仁/泰式燒烤蝦/蔬菜蠔油/魚露炒白菜

現做料理區

青木瓜沙拉佐長豇豆/青芒果/青木瓜/蒜頭/乾蝦/眼辣椒/萊姆汁/花生/番茄

泰式雞肉粥/水煮蛋/蔥/香菜/炒蒜頭/薑絲

泰式特色料理區

泰式烤牛肉佐特製醬/泰式烤豬肉佐特製辣醬

現煮麵區

主食:細河粉、冬粉

配料:檸檬角/中式香菜/大白菜絲/辣椒油/辣椒粉/魚露醬/糖/蔥花/九層塔

熱湯區

椰香雞肉湯/酸辣湯

甜點區

椰香馬蹄露/糯米芒果/泰式香蕉鬆餅/椰子果凍

 

 

 

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