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香格里拉台南遠東國際大飯店「陜西麵食藝術」登場 一次嘗盡「揉」、「抻」、「甩」、「扯」特色麵點香帶勁

201808220003 (4).jpg陜西麵食文化擁有2000年的歷史,得天獨厚的地形及溫和氣候,為麵食製作提供了豐富的原料,十三朝古都的西安更將麵食推向了頂峰。其中,又以雙手不同力道拉扯而製的多樣「拉麵」擄獲饕家味蕾。香格里拉台南遠東國際大飯店十樓的遠東咖啡廳,即日起(20日)至831日推出「陜西手工麵藝術饗宴」,邀請瀋陽香格里拉大酒店麵點廚師長馮海軍師傅來台客座,每日午晚餐期現場表演拉麵絕技,料理的方法更是千變萬化,從「炸醬麵」、「擔擔麵」,再到代表麵食「Biang-Biang褲帶麵」、「臊子麵」、「雞肉絲拌涼麵」、「功夫菠菜麵」以及天下第一麵「蘭州牛肉拉麵」等14款充滿地方風味麵食,現點現做都將要呈現在您眼前。「陜西手工麵藝術饗宴」為期只有十二天,大人每人808元至1,008元起;小孩每位404元至504元起,訂位或詳情請洽(06)702-8856

關於拉麵達人馮海軍師傅

201808220003 (1)擁有近30年餐廚經驗的麵點廚師長馮海軍師傅,現年四十五歲,曾任職多家五星級飯店,現任為瀋陽香格里拉大酒店。身為陜西人的馮海軍師傅,擅於製作家鄉獨特傳統風味的Biáng-Biáng麵,這道菜色除能展現扯麵技巧外,更多是川燙火侯、時程以及佐料調味的製作功力。馮海軍師傅以多年的豐富經驗及精湛熟稔的拉麵技巧,將在這次「陜西手工麵藝術節」活動中展演「揉」、「抻」、「甩」、「扯」等製麵步驟,現點現做重現手工麵驚人Q彈的口感藝術。

關中陜西-麵食文化的搖籃

位在中國陝西中部的關中平原,工、農業發達,人口密集,為河流縱橫、氣候溫和的富庶之地,因而《史記》中稱之為「金城千里」、「天府之國」和「四塞之國」。也因其得天獨厚的地形氣候,關中陜西一帶盛產麥栗農作物,因而發展豐富的麵食文化,為關中一帶的主食,因而發展出多道經典陝西名麵如「Biáng-Biáng褲帶麵」、「臊子麵」及「功夫菠菜麵」等等。

「陜西手工麵藝術」菜色推薦

  1. Biáng-Biáng褲帶麵

為陝西關中一帶經典傳統風味麵食,以關中盛產麥子磨成的麵粉,透過「揉」、「抻」、「甩」、「扯」等製麵步驟,手工拉成長寬厚的麵條如同「褲腰帶」而得名,又因扯麵時撞擊桌面帶來的「Biáng-Biáng」聲,形成「聲」、「形」、「香」、「味」兼具的獨特麵款。後以醬油、醋、味精、花椒,或佐以各種臊子或油潑辣子,撈入麵條,澆淋上植物油即成,口感Q彈帶勁,純粹而夠味。此道麵食更列為陝西關中地區十種獨特民俗風情「關中十大怪」中的民俗之首。

  1. 臊子麵

臊子麵為中國西北一帶特色傳統麵食,在陝西關中平原及甘肅隴東等地流行。臊子麵歷史悠久,「臊子」就是肉丁佐香料文火慢炒而成的配料,其色澤油潤、口感酸辣帶勁卻辣而不燥。「臊子麵」對於陜西人們來說扮演著非常重要的角色,凡逢年過節都必吃上一碗,其中以的「岐山臊子麵」最為地道,地道做法講究五色齊聚,當地人更為這五色賦予意義:「黃」雞蛋皮象徵富貴、「紅」色胡蘿蔔寓意日子過得火紅、「綠」芹菜代表生機蓬勃、「黑」木耳及「白」蘿蔔則是象徵黑白分明,是道品嚐色香味俱全的同時,更能品味出當地人對生活的祝福。

  1. 傳統北京炸醬麵

傳統的中式麵食,將手擀麵條拌上特製炸醬與菜碼,流行於北京、河北及天津等地。炸醬的製作特別繁複,先將五花肉切小塊與薑末爆炒,再加入干黃醬、鮮黃醬與甜麵醬各三分之一調和,最後加入蔥蒜燉製。在食用時,佐上小黃瓜絲、蔥白、豆芽等等吃起來清爽可口、濃而不膩,也可依個人喜好加入醋、麻油調味或是加入蒜頭,另有一番特別風味。

  1. 功夫菠菜麵

菠菜麵為陝西地區特色麵食小吃之一。菠葉柔軟滑嫩、味美色鮮並具有豐富的營養價值,深受當地民眾喜愛,與石磨麵粉相揉而呈現清新碧綠色。此道麵食考究麵點師傅的擀麵功力,須柔中帶悍的力道方可將碧綠清新均勻呈現,並帶來柔韌潤口的麵條筋道。

  1. 擔擔麵

由麵粉、紅辣椒油、芝麻醬、蔥花等材料製作而成的川菜,著名的成都、自貢風味小吃。擔擔麵麵條細薄,多種香料引出鹹鮮相交的微辣口感,襯以滷汁酥香,香氣撲鼻,十分入味,此道麵食在四川廣為流傳,頗具盛名,常作為筵席點心。而於2013年,擔擔麵入選商務部、中國飯店協會首次評選為「中國十大麵條」之一。

  1. 蘭州牛肉拉麵

根據史料記載,蘭州牛肉拉麵始於清朝,又一名「蘭州清湯牛肉麵」或「牛大」,為甘肅省蘭州一帶的傳統風味,更被列為「中國十大麵條」之一。以「湯鏡者清,肉爛者香,面細者精」的獨特風格與「一清(湯清)二白(蘿蔔白)三紅(辣椒油紅)四綠(香菜、蒜苗綠)五黃(麵條黃亮)」細膩的麵食口感,受到廣大的喜愛,因而贏得「中華第一麵」的美譽。而演變至今,其原湯與水比例不得大於一比二,其製作的五大步驟無論從選料、和麵、餳麵,還是溜條和拉麵,都巧妙地運用了麵筋蛋白質的延伸性和彈性的物理性能,與鮮甜香氣滿溢的湯頭相輔相成,共造經典!

  1. 雞肉絲拌涼麵

為四川一傳統風味小吃,以烏冬麵、雞腿、黃瓜等材料為主,製作此道麵食的重點為多味調合,麵條鬆軟有筋力,鮮潤利口而清爽。而口味可按個人喜好而作出調整,適宜各方食客,可酸辣而不燥,亦可淡而清雅,入口時滑順清爽而廣受歡迎,因而為成為盛夏季消暑佳品。

 

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飯店地址:台南市東區大學路西段89號  官方網站:Shangri-la.com/tainan

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