The 3-in-1 Expo held last year received an enthusiastic response. This year’s “Kaohsiung Int’l Food Show”, “Kaohsiung Int’l Hotel, Restaurant, Baking and Catering Show” and “Kaohsiung Int’l HALAL Expo” will continue to showcase southern Taiwan’s leading power of food industry. From October 25th to 28th , the trio shows welcome your visit at Kaohsiung Exhibition Center.
One of the highlights presented by Kaohsiung Food Show is the freshest seafood from southern Taiwan. Marine Bureau of Kaohsiung City Government and Taiwan Frozen Seafood Industries Association jointly lead aquatic products manufacturers to showcase their pride. These include gentian grouper of Sun Young, juicy dried bamboo shoot with stewed pork fish balls of Li An Shin, Just Champion’s sakura shrimp, frozen prepared eel and frozen salted and dried fish series as well as Hong Yu’s squid sausage. On the other hand, Agricultural Bureau of Kaohsiung City Government will lead the local farmers’ associations and producers together with sales and marketing team to display fresh fruits, vegetables, fruit vinegar and juice drinks. Come and enrich yourselves with the diverse agricultural and fishery products.
In addition to Taiwan’s local specialties, national pavilions representing the culture of various countries are even more eye-catching. Attention from meat importers! Kyoto Kuroge wagyu and Tokyo Yamagata beef will be unveiled in Japan Pavilions! Korean Pavilion features Korea’s leading mustard manufacturer, offering a variety of mustard-related products. Belgian Pavilion’s main focus are on chocolate and beer, while German Pavilion will promote their grape wine (don’t drink and drive and no under-age drinking.) More exotic cuisines will be demonstrated in the pavilions of Central and South America, Singapore and Vietnam. Enjoy the wide array of exquisite and delicious food in the star-studded National Pavilion yourselves!
Kaohsiung Food Show is the top platform for food trading, sourcing as well as the best place for food geeks to satisfy their taste buds. For more details, visit the official website!
2018年高雄國際食品、飯店、清真展
10月底開創無與倫比美味商機
暨2017年首次三展合一獲得熱烈回響，今年「高雄國際食品展」、「高雄國際飯店、餐飲暨烘焙設備用品展」以及「高雄國際清真產品展」，持續以南臺灣龍頭食品盛會之姿，10月25日至28日於高雄展覽館隆重登場!
高雄國際食品展重頭戲之一，高雄市政府海洋局以及冷凍水產公會領軍的多家優質水產廠商，完整呈現南臺灣最新鮮的海味，如盛洋的龍膽石斑、利安鑫的筍乾控肉爆漿魚丸、佳辰的櫻花蝦與蒲燒鰻、魚之達人的一夜干系列、宏裕行的墨魚香腸等。而高雄市政府農業局組團帶領在地農會與產銷班，將展出新鮮蔬果以及果醋與果汁飲品。來一趟高雄食品展，豐富多元的農漁產品一站購足。
不讓臺灣美食專美於前，代表各國特殊文化的國家館更是吸睛。肉品進口商注意了!日本館強勢出擊，京都黑毛和牛、東京山形牛即將精彩亮相，韓國館則有韓國龍頭芥末廠商帶來多樣系列產品，比利時館主打巧克力與啤酒，德國館主推葡萄酒(禁止酒駕，未成年請勿飲酒)，美味品質雙重享受。另外更有中南美洲、新加坡、越南館等，星光熠熠的國家館，等您親自一睹風采!
第12屆「高雄國際食品展」是食品業者與通路商媒合合作夥伴、開拓市場的首選平臺，更是美食饕客們滿足味蕾的最佳去處，更多詳情請上官網查詢!
