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香格里拉台北遠東國際大飯店重現《延禧攻略》美饌

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乾隆最愛荷花酥優雅入口 帝王鮑、鱘龍魚奢華饗宴

全台最威宮廷御宴 磅礡登場

201811150009 (3)搭上近期最夯電視劇《延禧攻略》熱潮,香格里拉台北遠東國際大飯店不僅是劇中主角們來台宣傳住宿與舉辦粉絲見面會的指定飯店,隨著電視劇即將在台熱播,飯店順勢自11月起於香宮(6F)推出延禧宮廷宴,當中囊括劇裡的各式名菜以及主廚精選御膳,由香格里拉台北遠東擁有近四十年餐廚經驗的廚藝總監劉冠麟親自設計,從琳瑯滿目的十道首碟、九道奢華御膳及甜品,道道精緻細膩,清宮御膳,佳餚美饌,不必穿越就能品嚐。香宮延禧宮廷宴須於三天前預訂,每桌8-12人,每位NT8,888+10%,精彩可期的頂級饗宴,訂位專線(02)7711-2080。

 

 

延禧經典美食 精緻重現 優雅入口


Eye on Taiwan Ads

如同皇帝御膳上桌的豐盛澎派,十道精選首碟包含老北京芥末墩、御膳房炒咸食、新疆蝦籽芹心、北京醬燻肉肘、蓮藕盒煎嫩肉、醬烤芝麻烤餅、玻璃琥珀桃仁、玫瑰京城小棗、江南荷花酥餅、河北紅棗鬆糕等,其中不容錯過的劇中美食包含:

荷花酥

浙江杭州著名的小吃,是使用油酥麵團製成,由於外形的酥層清晰,一層一層的跟荷花很相似,不但擁有高顏值,吃起來酥鬆又香甜,更是和親王犯錯時,母親裕太妃找皇上求情的秘密武器。

醬烤芝麻烤餅

劇中愉貴人最愛的家鄉味,是一道蒙古的傳統特色小食,把麵粉和牛奶、酥油和少許的鹽和成麵團後烤,完成後餅會呈現金黃色澤,吃起來外脆內嫩,而且奶香四溢,相當有特色。

帝王等級食材 皇室尊爵饗宴

除了重現《延禧攻略》中的經典菜餚,香宮更嚴選清宮劇中的頂級宴客食材,像是鮑魚、鰲肚、關東刺參、鱘龍魚等,挑選最上等的品質,再由劉冠麟總監最純熟的料理技巧,獻上舌尖上的清宮美食,讓您擁有帝王般的享受!

【乾隆一品鮮鮑魚】

乾隆皇帝非常喜愛鮑魚,除了有豐富的蛋白質,還有鈣、鐵、碘和維生素A等,是食補的良品。劉總監特別選用澳洲活鮑魚,每顆重達400至500公克,先將鮑魚連殻燙水,再把最珍貴的鮑魚肉取出並且去除內臟,洗淨備用。緊接著備妥大砂鍋,放入老雞、豬後腿肉、豬蹄膀、干貝、冬菇、鮑魚等食材,放入清水、老薑及蔥段,一同熬煮達48個小時之後,再用火腿汁蠔油勾芡。製作程序相當繁複,引出了頂級食材中最美味的口感!

【京蔥燒關東刺參】

使用日本關東進口特選的野生刺參,光是前期準備工作就不能馬虎。刺參必須先以冷水泡發三天,同時每天早晚換清水,特別注意不能碰到油,三天之後再用清水、薑、蒽以及紹興酒蒸上一個小時。前置作業完成之後,將刺參放入清水裡面,破肚把腸子取出,再泡冷水備用。緊接著將蔥白用油煎過之後加入上湯,再刺參放下去一起悶煮15分鐘,關火後蓋上鍋蓋悶煮半個小時然後收汁上桌。京蔥燒關東刺參嚐起來Q彈滑順,紹興酒的香氣更是在咬下刺參當下,充滿整個口腔,十分誘人!

 【花彫糟溜鱘龍魚】

歷史記載鱘龍魚在清朝是作為供品使用,相傳是慈禧太后最愛吃的食材,要吃到鱘龍魚可不簡單,養殖鱘龍魚的水質要求極高,而且都至少需要養三年以上才可以食用,難怪有人常說只有帝王才能吃鱘龍魚,因為非常難能可貴,再加上肉質油份含量極少、零膽固醇以及豐富的膠質,吃起來非常健康。為了讓您能吃到最鮮甜的魚肉,劉冠麟主廚直接將魚肉去皮去骨之後切片,用料酒醃漬,而魚頭和魚骨則用來熬湯煮魚片,最後加上糟酒烹煮即完成。

酸菜白肉鍋

清乾隆年間,火鍋已經風靡皇室,《延禧攻略》劇中一場富察皇后被高貴妃和舒貴人算計的劇情裡,以火鍋用的「鹿血糕」製造混亂。香宮重現制霸紫禁城的美食,以優雅的豬五花肉為主角,討好您的味蕾。

冰花藕粉小丸子

有著二百多年歷史的傳統美食,以蓮藕粉製作,但由於蓮藕粉不容易消化,多吃會引起身體不適,但為了保命,魏瓔珞只好狂吃高貴妃賞給他的七碗藕粉丸子,不過現在您可以優雅享用。

201811150009 (4)香宮 (6F) 訂位專線:(02) 7711-2080

營業時間: 11:30-21:30

香格里拉台北遠東國際大飯店地址:臺北市敦化南路二段201號,

電話:(02)2378-8888,網址:www.shangri-la.com/taipei。

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