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2020-11-24
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年菜傳承 老菜復興 名廚攜手 愛心辦桌 欣光享點子年菜 美味公益好選擇

隨著社會型態轉變,冷凍調理年菜市場年年成長,可見消費者對於團圓年夜飯的飲食習慣正在轉變,大成集團欣光食品看準此一生活趨勢,積極擴大冷凍調理食品生產線,投資上億元食品廠房,取得GMP、CAS以及ISO22000等多項國家認證,符合餐飲食品安全管制系統(HACCP),迎接年菜市場的大挑戰。今年享點子年菜總計有十八道,含蓋中國八大菜系,名廚料理,經典老菜,以及公益活動。

年菜傳承 老菜復興

為了讓年輕一代有機會品嚐中國經典年菜,欣光食品積極與老字號、老師傅合作,讓民眾在家準備年菜時,有冷凍調理年菜的助力,化繁為簡,豐盛上桌,也可以省下時間,多多與家人溫馨相聚。

今年欣光食品邀請到「保師傅」一起開發年菜。曾秀保出身川菜世家,父親為川菜大師曾少林。十六歲走進廚房,跟著首席川揚大師王玉璋學習點心;進入亞都飯店,開始接觸湘菜與江浙料理,並前往香港天香樓,拜杭州菜大師韓桐椿為師,學得正宗的杭菜技法,升任飯店行政主廚。另涉獵法國料理的基本技巧,還遠赴泰國皇室酒店觀摩道地的泰國味道。保師傅也曾擔任香港美食之最大賞、國際牛肉麵節、中華民國國宴主廚,並赴南非、汶萊、馬來西亞進行廚藝指導,現任國家級中餐檢定等評審,歷屆總統、企業名流都吃過保師傅做的菜。

為了完成這次年菜,保師傅多次到訪欣光食品,了解生產線嚴謹的作業流程,並且不厭其詳地與總經理詹金和、研發主廚陳啟文開會討論,超過半年時間,不斷測試,試吃,修正,才達到保師傅心目中經典老菜的標準。

欣光食品從保師傅的料理中特別精選四道:南乳燒元蹄荷葉酒香糯米排成都子雞白玉辣腸燉雞湯,總經理詹金和表示,「因為這四道經典老菜,備料、烹製的時間特別長,技巧繁複,一般家庭難以操作。例如酒香荷葉糯米排,從拌料醃料包裹蒸煮至少要花上四五個小時,南乳燒元蹄也是一道非常花時間的菜,但是,嚐過的老老少少都稱讚。」

除了和保師傅合作四道年菜,欣光食品也與台北濱江市場五十年老字號名店「金龍號」合作,陳啟文主廚特別到老店拜師學藝,「金龍佛跳牆」與主打高檔食材的佛跳牆不同,金龍佛跳牆使用傳統食材與古法製作,不添加其它譁眾取寵的食材,用純粹的食材與烹調技藝,保留佛跳牆最真實的原味。富貴鯧魚米粉也讓不少人重溫辦桌手路菜的美好滋味。

精選本土食材,堅持三不政策

欣光食品享點子年菜,延續不用味精,不用雞粉,不用防腐劑的三不政策,並且精選本土當令食材,包括可以全程溯源的大成紅枋土雞,台酒特製養生紅麴醬,金門高梁酒糟製成的酸白菜,大甲芋頭,新竹段木香菇等等。為了堅持三不政策,欣光主廚改用大成雞熬製高湯,萃取其天然鮮醇味,取代味精,再透過食材與配方,自然融合出鮮滋味,甚至特別訂製湖南辣腸,才順利完成「白玉辣腸燉雞湯

團圓餐桌上必備主角—雞湯,有三種選擇,「上湯干貝芥菜雞湯採用年節必備吉祥菜-長年菜(芥菜)與特級干貝、家鄉肉、蛤蜊等上等食材,將大成紅枋土雞循以港式煲湯工法熬製成珍貴上湯,湯頭鮮美順口、滋補暖身。「竹笙段木香菇雞湯選用新竹鹿寮坑的有機段木香菇,茶樹菇,滑脆的竹笙,搭配國產土雞,熬煮出天然鮮甜滋味,湯頭香醇,回韻甘甜。還有強健補身的「淮山烏骨帝王雞湯

江浙菜「秘製紅麴東坡肉以台酒特製養生紅麴醬與秘製滷汁文火慢燜出喜慶紅潤的東坡肉,肉質Q彈不膩、醬汁濃稠醇香。今年更帶來全新暖心鍋物─與金門酸中傳奇獨家合作,嚴選高粱酒糟釀製酸白菜製成的「老饕酸白菜鍋底」。香芋椰汁紫米露」,選用特級紫米與大甲芋頭丁等養生食材,經古法炒製焦糖熬煮,與香濃椰奶交融出的甜而不膩、柔順絲滑的飯後甜點,還可自行添加湯圓變化為應景冬至甜品。

愛心年菜  公益辦桌

 今年大成集團欣光食品,也響應台灣食育協會「終止飢餓計畫」,協助南機場食物銀行辦桌募款,將於十二月二十二日晚上,為六百位弱勢老小與捐款者,準備年菜提前過節,菜單包括龍蝦五福拼盤、金龍佛跳牆、秘製紅麴東坡肉、豆酥金鯧、保師傅荷葉酒香糯米排等澎湃經典辦桌菜,還有多位名廚義務辦桌,包括國宴主廚曾秀保,欣光食品主廚陳啟文,檀島餐廳主廚黃祥恩等都會參與服務。

募款餐會的表演節目也很有看頭,由蘇打綠樂團阿福規畫,前台北市長候選人吳萼洋將帶來《愛江山更愛美人》完整版的演出,還有專業的阿卡貝拉人聲合唱等等。台灣食育協會創會理事的名作家張大春,也為餐會的宣傳文案揮毫題字,屆時也將和台灣食育協會其他成員包含星座專家瑪法達、麵包大師吳寶春、高雄餐旅大學楊昭景院長、蘇國垚教授等人,擔任募款餐會的服務義工。另外,中正社區大學、以及實踐大學餐管系的教授、學生,都將擔任餐會工作人員,為弱勢民眾盡一分心力。

「南機場食物銀行辦桌募款餐會」餐券一張2000元,所有參與者皆為義工,餐券和募款所得,將全數捐贈南機場各項弱勢服務工作。「南機場食物銀行募款餐會」除了邀請獨居老人和弱勢孩童尾牙同樂,也讓社會善心人士認購愛心餐券,為南機場行之有年的【長輩送供共餐服務】、【國中小課輔】、【南機場食物銀行】等服務募款。迄今,南機場樂活園地每天供應250位弱勢民眾的餐食,【南機場食物銀行】則服務弱勢家庭370戶,而【食享冰箱】每月平均分享143公斤食物,充分發揚「不浪費、樂分享」的食育理念。

「南機場食物銀行辦桌募款餐會」時間為12/22(六)下午六時,地點在台北市中華路二段,認購餐券請參考台灣食育協會、南機場幸福食物銀行臉書粉絲頁。(https://www.facebook.com/taiwanfoodeducation/)

享點子年菜活動與通路

享點子年菜今年擴大與超商及量販超市、網購平台等各大通路合作,消費者可於7-11、全家、OK超商、家樂福、愛買、頂好、大潤發、新東陽、台糖、美廉社及網購平台等通路,就近即可買到享點子年菜。亦可至享點子官網(www.chinabest.com.tw)訂購,在「YOUTUBE」搜尋「享點子」,即以淺而易懂調理示範操作教您如何加熱美味年菜!如果想要親自向保師傅學習如何在家辦一桌美味年菜,一月六日在大成安心購也會舉辦年菜試吃與示範活動!

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