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北投亞太飯店 除夕圍爐宴澎湃上菜

春節新中華料理美饌  粵式經典融合台式佳餚

兩道主廚私房年菜外帶  預購享早鳥九折優惠

10月正式開幕的北投亞太飯店,2019年2月4日推出全新的『除夕圍爐宴』十人宴席每桌NT$18,800元由新任的香港主廚陳俊賢領軍,以新中華料理為發想,創造出粵式經典融合台式的佳餚美饌。除夕圍爐宴三重好禮優惠:(一)2018/12/31前預訂享早鳥免一成優惠(二)每桌10人桌菜宴席果汁暢飲(三)加碼大每桌贈送大眾風呂體驗劵兩張及和室湯屋體驗劵一張泡湯美饌頂級享受。除夕夜亦提供綠漾全自助餐(10人以下)每位NT$1,880元,加碼贈禮四人同行贈送下午茶體驗劵兩張新年初一~初六 十人宴席每桌13,800元,亦提供每桌NT$18,800元的除夕圍爐宴饗宴選擇。北投亞太飯店首次推出的私房年菜外帶超級吸睛,兩道主廚私房年菜外帶單品,『宮廷一品佛跳牆』NT$2880元以及限量手路菜『富貴蒜香黑鑽雞』NT$1200元,主廚獨創的兩道年菜外帶手工菜,刀工精細口味濃郁,2019/1/15前預購且全數付清享早鳥九折優惠,預購時間2018/12/15至2019/1/31。

澎湃除夕圍爐宴加碼贈送三重好禮  享早鳥優惠和頂級泡湯體驗      

除夕團圓時刻就是要選擇嶄新的北投亞太飯店, 2/4除夕十人桌席贈送頂級泡湯體驗劵美饌泡湯頂級享受,除夕圍爐宴澎湃豐富,山珍海味富貴大菜一應俱全,香港主廚打造出全新除夕圍爐宴,十人宴席每桌NT$18,800元,以新中華料理為發想,創造出粵式經典融合台式的佳餚美饌。除夕圍爐宴三重好禮優惠: (一)2018/12/31前預訂享早鳥免一成優惠 (二)每桌10人桌菜宴席果汁暢飲 (三)加碼大禮每桌贈送大眾風呂體驗劵兩張及和室湯屋體驗劵一張。貴賓可體驗泡湯的頂級享受,美饌泡湯頂級享樂,在北投亞太飯店度過歡樂新年。除夕圍爐宴最具港式經典的『宮廷一品佛跳牆』,粵式融入台式的作法,先以粵式上湯慢慢煲煮2個多小時,以豬肉、雞腳等富含膠質的食材慢慢燉煮熬湯,再加入十幾種豐富食材,例如:干貝、雞肉、排骨、蹄筋、芋頭、栗子、魷魚、開陽、蒜仁等層次口感豐富,再慢慢燉煮一次,總共費時4個多小時煲煮,口感濃郁膠質豐富,經典口味融入創新手法,費時耗工的一道年菜聖品。象徵富貴長壽的年菜『蒜茸甘露大明蝦』和『金瑤銀杏賀長年』,是以主廚擅長的蒜蓉調味明蝦和以瑤柱、銀杏為食材加入蠔油調味芥菜,吃得出鮮香味。而以中式烹調手法加入西式元素的除夕大菜『皇家蘑菇醬肋排』,先醃製再燉煮,再淋上蜂蜜烤,金黃色外皮微焦但肉質軟嫩,而蘑菇醬料則是師傅手工調配,以蘑菇、蕃茄、中芹菜、紅蔥頭調製而成,醬汁口感細膩香味四溢。而具亮點特色的一道年菜為『松葉蟹鉗珍珠飯』,主廚特別選用日本的松葉蟹鉗取代傳統的紅蔥頭,日本的松葉蟹鉗很鮮甜,長溫很有質感。油飯則是師傅手工自製,傳統風味內含魷魚、紅蔥頭等餡料,加入麻油竹薑,再鋪上奶油蛋絲,兼具傳統風味及創新的烹調手法。

除夕夜亦提供綠漾全自助餐(10人以下)每位NT$1,880元,自助餐檯上食材豐富,嚴選海鮮百匯(龍蝦、鮑魚、螃蟹等),另也提供帶骨牛小排,最亮點新春獻禮主廚特製每人一盅位上佛跳牆,感受新年的喜氣。加碼贈禮四人同行贈送下午茶體驗劵兩張,由師傅親自手工特製的下午茶點心,不甜膩卻又具細緻清爽口感,食材新鮮美味搭配起來色香味俱全。

新年初一至初六新中華宴席美饌  半自助餐主菜蒸龍蝦澎湃上菜

香港主廚精心打造初一至初六(2/5~2/10) 十人新年宴席每桌NT$13,800元,粵式經典融合台式元素佳餚精緻上菜,『亞太迎春錦繡盤』港式經典前盤冷菜風味佳,『蒜香粿條蒸海蝦』以主廚擅長的蒜香烹調搭配海蝦,並以台式粿條鋪底,完美詮釋出粵式經典融合台式佳餚的概念。富貴長壽年菜『金瑤銀杏賀長年』,清爽蠔油調味芥菜具港式風味。『樹子甘露海青斑』長壽魚的概念搭配清爽的樹子甘露,象徵富貴吉祥。新年初一~初六亦提供每桌NT$18,800元的除夕圍爐宴饗宴選擇。

綠漾餐廳從2019/2/2至2/3以及2/5至2/10春節連假期間提供套餐以及半自助餐的選擇,午餐時段推出『亞太迎春美饌套餐』(春節限定) NT$1380元,晚餐時段則供應半自助餐,新年期間套餐以及半自助餐主菜皆為『金銀蒜香蒸龍蝦』。主廚嚴選等級高的古巴龍蝦,肉質肥美厚實彈牙,選用雲林的蒜頭,以炸過的蒜蓉和生的蒜蓉混合調配成手工頂級醬汁,蒜香味濃郁,鋪上過年喜氣的麵線。北投亞太飯店春節期間多元化的美饌料理,供應桌席、全自助餐、套餐、半自助餐的多元化選擇,北投亞太飯店新年餐飲新氣象。

主廚私房手工年菜外帶  預購享早鳥九折優惠

北投亞太飯店首次推出的私房年菜外帶超級吸睛,兩道主廚私房年菜外帶單品,『宮廷一品佛跳牆』NT$2880元以及限量手路菜『富貴蒜香黑鑽雞』NT$1200元 (每道料理約8~10人份享用)。早鳥優惠方案:2019/1/15前預購且全數付清享早鳥九折優惠,預購時間2018/12/15至2019/1/31。香港主廚特製的獨門配料『宮廷一品佛跳牆』,粵式融入台式的作法,先以港式上湯慢慢煲煮四個多小時,以豬肉、雞腳等富含膠質的食材慢慢燉煮,再加入十幾種豐富食材,例如:干貝、豬腳尖、雞肉、排骨、蹄筋、芋頭、栗子、魷魚、開陽、蒜仁等,再慢慢燉煮一次,口感濃郁,經典口味融入創新手法。『富貴蒜香黑鑽雞』這道限量年菜為主廚私房手工菜,此道料理主廚別出心裁選用肉質鮮嫩的烏骨雞,搭配辛香白蒜與甘甜黑蒜作為填充餡料塞入整隻雞肉,充分醃漬兩日後才取出料理,並且炸過風乾,上桌前在高溫淋油,完成後不但外皮酥脆、肉質柔嫩,入口時飽滿香甜風味無可比擬,每一口都有蒜香,搭配炸過的蒜苗提味,口感層次豐富風味佳。黑蒜富含大量人體所需的胺基酸與抗氧化物質,是養生食材界的黑鑽石。北投亞太飯店年菜外帶單品吃得到主廚的細膩烹調手法,以及獨家的私房絕活。

  • 年菜外帶取貨資訊:
  • 取貨地點:北投亞太飯店綠漾餐廳取貨
  • 取貨時間:2019年2月3號早上11:30至下午2:00

        2019年2月 4號早上11:30至下午2:00

注意事項:

  • 以上價目另需附加10%服務費
  • 年節期間(2/4~2/10)只提供十人桌菜,沒有半桌以人頭計價桌菜
  • 自備酒水清潔服務費:葡萄酒NT$500 烈酒NT$1,000
  • 桌席場地依照訂桌數量設定用餐場地
  • 春節期間午餐無供應單點菜單

飯店資訊:

北投亞太飯店

地址:台北市北投區幽雅路31號

春節訂位以及年菜外帶預購專線:(02)2897-7999 綠漾餐廳5019

官網: https://www.apresort.com.tw/

官方FB: https://www.facebook.com/apresort/

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