14 °C Taipei, TW
2021-01-28
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台北寒舍艾美酒店 探索廚房【義訪.暖食脈絡】 味遊義國香氣地圖 陽光灑落暖心幸福餐桌

義大利古諺云:「A tavola non s’invecchia」(只要待在餐桌旁,年華即不會逝去),正說明了義大利人熱愛美食,也同樣熱衷於學習如何享受料理的樂趣,此講求「家庭分享(Family Share)」為主的熱情民族文化,更體現出迷人的義大利生活態度。台北寒舍艾美酒店-探索廚房將於20190411()-428()限定推出「義訪.暖食脈絡」義大利美食節,由寒舍集團西餐廚藝總監Giorgio Pappalardo率領主廚團隊,融匯北、中、南義三大地域經典料理,注入總監記憶中道地的義式家常食藝,將靴子半島的豔麗三色食尚呈現,透過義大利艷陽下的熱情邀約,傳遞最純粹的暖心感動。

尋訪著義大利地圖,由北而南各有代表美食引領風騷,主廚注入專屬家鄉回憶,獻上個性鮮明的義式特色料理:北義經典美食,首推以媽媽滋味著稱的「波隆那肉醬千層麵」,家傳菜譜傳遞著溫柔雋永香氣,而「義式海鮮湯」更是總監重現兒時晚餐餐桌的溫暖回憶;中部則有以歐洲後花園之稱的扥斯卡尼平原為中心,熱情陽光散逸著溫柔唯美主義,在經典電影的浪漫印象中獻上現拌清脆蔬食「托斯卡尼麵包沙拉」,以及義式節慶料理「托斯卡尼香料豬肉捲」熱情鉅獻;南義因三面環海、海鮮漁獲豐饒多彩,首推漁夫料理平民美食「義式炸海鮮」、主廚揮灑巧思的創意美食「獵人腸開心果醬披薩」等,深刻探索與義大利的邂逅之旅,漫步城鎮的詩意雅致;此外,活動期間單筆消費凡達TWD8,800可獲得義大利艾格尼Allegrini旅遊生活精品限量沐浴組乙組,數量有限,贈完為止,一同邀您體驗最深刻的義國風情詳情及預訂請洽02 6622 8018或至www.lemeridien-taipei.com

時尚北義 演繹百年餐飲美學

  義大利的飲食文化最早可追溯自古羅馬帝國宮廷,歷經時光演進後的美食香氣蘊藏著文藝復興時代的浪漫與佛羅倫斯的悠揚食韻,溫潤洋溢於義大利媽媽的私房菜譜中。寒舍集團西餐廚藝總監Giorgio Pappalardo邀您一同暖心回味,重現家庭中的熟悉滋味,並秉持「簡單,就是最好的味道」理念,傳達義大利餐桌上的熱情隨興、愜意地分享生活,一同感受暖心的愜意時光。

義大利北部與阿爾卑斯山毗鄰,因地處緯度高氣候上較為寒冷,因此料理多以重視飽腹感的燉飯、麵類、起司為主,特色首推以歷史悠久的美食古都「波隆那」,經典的「番茄肉醬」便發源於此,其中蘊含媽媽們獨特的香料運用秘訣,更是總監記憶中的母親滋味。波隆那肉醬千層麵」以鮮嫩絞肉與新鮮番茄一同拌炒,總監的美味食譜源於對醬料的嚴選調製,微酸滋味與濃郁絞肉香氣伴隨其中,層層堆疊的麵皮,猶如印象中媽媽手作的溫度背影,堆疊出一層又一層的濃厚愛意;Giorgio總監承襲麵食的考究做法,精密訴求麵與醬的平衡比例,最後綴灑上乳酪之王-帕馬森乾酪,以獨特的果香與細膩奶香,與麵皮交織出觸動人心的溫柔迷人滋味。此外,廚藝總監Giorgio特別獻上獨家記憶中的滋味「義式海鮮湯」,以番茄為基底熬煮出甜美清新,並置入鮮蝦、淡菜、蛤蠣與透抽的海洋精華,搭襯手作大蒜麵包吸附以香醇柔緻濃湯,此道菜色特別勾勒總監Giorgio兒時回憶,天冷的晚餐餐桌上總有這麼一道暖和湯品,冉冉升起的熱氣滲潤著溫柔的淡黃色燈光,滑入喉間的輕柔滋味訴說著母親為孩子所用心烹調的香濃暖心印象,喚醒心中深處最柔軟的美味記憶。

山城中義 鄉村小鎮古樸風情

電影《托斯卡納艷陽下》道盡義大利中部田園美學與唯美生活情調,綿延迤邐的葡萄園,沿古道尋訪山城的雋永史蹟,被譽為「被上帝恩寵的華麗之都」,伴著溫煦氣溫與天然食材,獻上輕食小品「托斯卡尼麵包沙拉」,以香烤酥脆麵包佐上番茄、洋蔥、羅勒及甜椒丁等清爽蔬食,田園風味完美襯托著與大自然的相互呼應;傳統慶典佳餚「托斯卡尼香料豬肉捲」,源自於古羅馬王朝時期繽紛歡慶時必備美食,主廚費心遵循古法燒烤程序及步驟,襯搭大蒜、百里香及迷迭香等數種香料使用「舒肥法」低溫烹調入味,於爐烤台以高溫烘烤而成金色外皮,散發陣陣香料氣息亦迸發著淡淡乳脂香氣,激盪出歡愉而鮮明的義式節慶風采。

慢活南義 蔚藍濱海島國巡禮

南義其三面環海的地理優勢供給豐盛海鮮,為餐桌獻上富饒甜美的新鮮海產,料理上則多採用蕃茄、香料、大蒜及橄欖油為基調,因此更能彰顯食材的原始美味;「義式炸海鮮」來自緊鄰地中海的「陽光和快樂之城」那布勒斯(Naples),深受平民喜愛的漁夫道地小吃,將每日現撈透抽、鮮蝦沾裹杜蘭小麥粉酥炸至金黃色澤,淋上酸香開胃的檸檬醬汁,於舌尖徜徉來自海洋的曼妙滋味;座落於義大利鞋尖上的瑰寶-西西里,一個柔媚多情、旖旎迷人的島嶼,由於位處地中海的心臟地帶,冷暖洋流為此區帶來豐沛的漁產:「西西里烤干貝佐酸甜洋蔥醬」以新鮮奶油拌炒洋蔥、葡萄乾及松子為醬料基底,拌入彈牙飽口的干貝中,酸甜清爽喚起午後味蕾,演繹南義島國風情;特有的火山地形造就豐沃土質,西西里島特產開心果肥碩飽滿,「獵人腸開心果醬披薩」以豬絞肉、肉豆蔻等經典內餡為基底的義式肉腸,添以開心果丁混合揉製釋出堅果香氣,承襲傳統義式披薩料理工藝同時與創意激盪,跳脫傳統的新穎思維讓人一試上癮;此外,Giorgio總監更發揮巧思,將義大利開胃菜「義式脆餅」(Bruschetta)設計三款創意風味,濃郁奶香起司襯搭海味的「莫札瑞拉乳酪、番茄、烏魚子」、鹹香醇厚的「帕馬火腿、番茄、朝鮮薊」或溫潤酸甜極具南義風情的「西西里燉菜」,彷若味蕾遨遊於熱情的島嶼假期令人陶醉。

義式甜點 探索百年復刻經典

西西里島,交織著多元文化衝擊與古文明的悠久歷史,尤以將蔗糖傳入的阿拉伯王朝,開啟了日後甜品深遠的影響,更有著被譽為「甜點故鄉」的美稱,其中著名甜品「西西里乳酪捲」更是電影《教父》經典台詞「Leave the gun, take the cannoli」中的特色甜點,奶香馥郁的Ricotta乳酪餡料拌入柑橘丁提味,濃郁乳香與淡雅果香相伴其中,交織而成扣人心弦的甜蜜滋味;「蘭姆芭芭蛋糕」相傳於18世紀風行於義法兩國上流社會的傳統點心,將質地綿密鬆軟的布里歐麵包浸潤於蘭姆酒中,萃取散發著濃醇酒香與濕潤口感入口即化,引領舌尖漫舞微醺氛圍;另一道源於義大利北部的鄉村傳統甜品「義式巧克力布丁」,為巧克力的發源地-皮埃蒙特(Piedmont),滑順濃郁的巧克力焦糖布丁佐上酥脆義大利杏仁餅,雅致滋味令人陶醉,另有義式血橙奶酪義式西西里起士派開心果草莓蛋糕等多款甜入心扉的義式甜品,邀您一同共享佳餚,分享幸福時刻。

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探索廚房營業資訊:

  1. 地址:台北市信義區松仁路38號1樓

  2. 訂位專線:02 6622 8018

  3. 義大利美食節供應餐期及餐價:

餐期 營業時間 週一至週四 週五 週六至週日
午餐 11:30-14:00 NT$1,590 NT$1,590 NT$1,690
晚餐 18:00-21:30 NT$1,590 NT$1,690 NT$1,690

  * 以上價格皆需加收10%服務費。

  * 每日餐點以當日新鮮食材供應,如有更換,現場將依季節食材調整,恕不另行通知。

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