Shangri-La’s Far Eastern Plaza Hotel, Taipei was honored to be awarded as the only “Five Black Pavilions” hotel in Taipei by the recent released 2019 MICHELIN Guide Taipei, the most authoritative evaluation of restaurants and hotels around the globe.
In celebration of the coming Chinese New Year, Shangri-La’s Far Eastern Plaza Hotel, Taipei offers a variety of ways to send guests the best seasonal regards, which include exquisite goodies, hampers, a series of exclusive takeaway dishes and set menus from Shang Palace (6F) and Shanghai Pavilion (39F) and all kinds of dining choices, all waiting to create an unforgettable memory for guests and their families.
This winter, Shangri-La’s Far Eastern Plaza Hotel, Taipei invites guests to spend an unforgettably warming holiday with special Christmas meals at its restaurants and lounges. The hotel also offers many festive goodies, including a wide range of delicate desserts and US Turkey feast takeaways.
Shangri-La’s Far Eastern Plaza Hotel, Taipei announces the appointment of Kwok-Wah Chan as Shang Palace’s new Chinese Executive Chef.