Intelligent and Eco-Friendly X Safe and Efficient
An Event for the Outstanding Food Industry Technologies
People are concerned about the environment and hygiene issue these days. In addition to food safety, food processing and packaging industries have turned their attention to simple and recyclable packaging and the efficiency to prepare food. Working with Industry 4.0 smart tech., food manufacturers can purchase customized, practical and energy-saving machinery that output the products met Taiwan and U.S. FDA standards.
八千萬鉅資改裝
香格里拉台北遠東國際大飯店 遠東Café強勢回歸
全新升級自助餐 美食體驗再進化
強調用餐食趣與五感體驗的遠東Café自助餐廳,以12大美食主題區呈現一餐檯即一名店的概念,各主題區還有現點現做的主廚特色佳餚「秘密武器」吸引buffet控的眼球和味蕾,吃飽吃巧還要吃到寶,勢必將成為自助餐廳的朝聖新據點。不只食材升級,嶄新當代空間與服務團隊同步換上新裝令人眼睛為之一亮
新光三越台北南西店12/9(三)正式開幕
新光三越台北南西店【嵜本SAKImoto bakery高級生吐司專門店】
【南西獨家】首度推出限定新口味「極起士生吐司」
『嵜本SAKImoto Bakery高級生吐司專門店』自4/9開幕至今,廣受消費者喜愛與支持,截至12/8銷售已突破10萬條,三號店將離開信義區首度進軍百貨與巷弄文化盛行的捷運中山站商圈,除了販售兩大明星商品-無蛋無奶保持麵包濕潤度湯種製法的「極美自然吐司」,以及添加北海道牛奶、法國鮮奶油、蜂蜜經長達18小時低溫發酵使用中種製法及湯種製法的「極生奶油牛奶吐司」之外。將推出週三新光南西三號店限定口味「極起士生吐司」
2020 FOOD TAIPEI SERIES—Trendsetter of Global Food Industry
FOOD TAIPEI 2020, allied with FOODTECH TAIPEI, BIO/PHARMATECH TAIWAN, TAIPEI PACK, TAIWAN HORECA and HALAL TAIWAN will stage a grand 6-in-one 2020 FOOD TAIPEI SERIES at Taipei Nangang Exhibition Centre, Hall 1 from 17 to 20 December. Under one roof, prospective buyers can purchase from upstream, midstream and downstream suppliers of the food industry among over 1,800 booths—a one-stop shop for suppliers and international buyers.
延續半世紀的挪威傳奇 大西洋鮭魚現代化養殖50年 以科技創新、永續管理揚名國際
回顧這段50年結合創業雄心、團隊合作,歷經種種挫折終至成功的歷史,挪威養殖鮭魚的年產量,已占全球的一半以上,是第一個且產值最大的大西洋鮭養殖國。產地決定品質!挪威綿延的海岸,全年為鮭魚提供充足、寒冷又清澈的海水,將鮭魚打造成全球最受美味的美食之一。不論是鮭魚握壽司、生椒薑蔥蒸鮭魚、燻鮭魚貝果或是舒肥鮭魚捲,這些美食都讓消費者食指大動。
World’s Smallest Chef Embarks on Marco Polo’s Silk Road Adventure- Regent Taipei presents the new and upgraded Le Petit Chef – Marco Polo Enjoy Silk-Road Delicacies with 3D Projection Immersive Dining!
Internet sensation and Regent Taipei pioneered 3D projection will be revamped and upgraded – this time, the World’s Smallest Chef will bring his viewers from his hometown Marseille, along the Silk Road, to Europe, while he discovering novel ingredients and culinary cultures along the way.
大三元酒樓再獲米其林一星殊榮 經典風味歷久不變 新舊顧客迴響熱烈
甫於4月10日公布的《2019台北米其林指南》(The Michelin Guide)大三元酒樓不負眾望,再度摘下一星殊榮。大三元酒樓自1970年創立以來,秉持新派粵菜精神,49年持續以穩定、精湛的廣式佳餚擄獲饕客芳心。
YA GE CHINESE RESTAURANT AT MANDARIN ORIENTAL, TAIPEI AWARDED ONE MICHELIN STAR STATUS BY THE MICHELIN GUIDE TAIPEI 2019
Mandarin Oriental, Taipei’s Ya Ge restaurant has been awarded one Michelin-star status. The gourmet Chinese restaurant has been included in the Michelin Guide Taipei 2019 for the second consecutive year for its exceptional culinary and service excellence.
SHANGHAI PAVILION AT SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI INVITES GUESTS TO EXPLORE AUTHENTIC WUHAN SPECIALTIES
Shanghai Pavilion has joined hands with Wuhan’s Chinese Executive Chef Jack Pu f […]
JAMIE’S ITALIAN ANNOUNCES HOLIDAY MENUS Celebrate the Festive Season with Brand New Dishes
Jamie’s Italian by Jamie Oliver has just recently announced a complete overhaul of its menu, and now, to celebrate the year-end festive season, the restaurant is introducing a variety of the new dishes plus limited edition specials, with the Festive Sets available from Thursday December 20th to lunch on December 31st, and the New Year Eve Party Set available for dinner on New Year’s Eve.


