SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI AWARDED AS THE “FIVE PAVILIONS” BY 2019 MICHELIN GUIDE TAIPEI
Shangri-La’s Far Eastern Plaza Hotel, Taipei was honored to be awarded as the only “Five Black Pavilions” hotel in Taipei by the recent released 2019 MICHELIN Guide Taipei, the most authoritative evaluation of restaurants and hotels around the globe.
SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI OFFERS FESTIVE TAKE-OUT DELICACIES FOR THE CHINESE NEW YEAR CELEBRATIONS
In celebration of the coming Chinese New Year, Shangri-La’s Far Eastern Plaza Hotel, Taipei offers a variety of ways to send guests the best seasonal regards, which include exquisite goodies, hampers, a series of exclusive takeaway dishes and set menus from Shang Palace (6F) and Shanghai Pavilion (39F) and all kinds of dining choices, all waiting to create an unforgettable memory for guests and their families.
SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI PRESENTS A DELECTABLE CHRISTMAS FULL OF BLESSING
This winter, Shangri-La’s Far Eastern Plaza Hotel, Taipei invites guests to spend an unforgettably warming holiday with special Christmas meals at its restaurants and lounges. The hotel also offers many festive goodies, including a wide range of delicate desserts and US Turkey feast takeaways.
SHANGRI-LA’S FAR EASTERN PLAZA HOTEL, TAIPEI INTRODUCES NEW CHINESE EXECUTIVE CHEF KWOK-WAH CHAN AND HIS MICHELIN GOURMET AT SHANG PALACE
Shangri-La’s Far Eastern Plaza Hotel, Taipei announces the appointment of Kwok-Wah Chan as Shang Palace’s new Chinese Executive Chef.


