Regent Taipei specially invited French patissier and World Dessert Champion Chef Quentin Bailly from France, who will be using not only the most premier ingredients from France and MOF exclusively appointed SICOLY fruit puree, to present five delicious desserts. SICOLY uses high quality fresh fruits and retains its natural color and nutrients with no additional coloring or additives to demonstrate the fruit’s original taste. Until November 30th, guests may enjoy the World Champion Afternoon Tea Set, which includes five desserts, two savories and two drinks, priced at NT$1280, available today until 11/30 at 2F Gallery
Chef Quentin Bailly won the《Coupe du Monde de la Pâtisserie》in 2013 at the mere age of 27. The《Coupe du Monde de la Pâtisserie》began in 1989 in France and has been seen as the patissier’s highest honor, nicknamed the patissier’s Olympics, producing celebrity patissier winners such as Christophe Michalak, MOF Angelo Musa and Belgium Chocolate Master Pierre Marcolini etc. Chef Quentin Bailly began his career at age 16 and have worked with MOF Stephane Glacier and Chocolate master Philippe Rigollot. He now works as an international consultant and a lecturer at the ecole Lenôtre Paris, the most prestigious pastry academy, and opened his dessert shop Chocolaterie Bailly Quentin in 2017.
World Champion Afternoon Tea Set
The specially designed 5 desserts infuse passionfruit, mango, peach, apple, black berry and pear fruit mash. Longuer individuelle passion pistache is made from chopped pistachio with white chocolate, hazelnut and pistachio galette bretonne as base with mango jam sauce, with tropical fruit mousse and pistachio cream. Peche orange en demi sphere is made from raspberry Raspberry chocolate ball sable pieces, topped with red peach sauce and orange fruit mash and cream. Tartelette pomme tonka has a crust with apple sauce cooked from brandy, sugar and fresh apple, topped with fresh vanilla, cream and marscarpone, meringue and sliced apples. Mure chocolt fume is a black chocolate cake with blackberry jam, complemented by dark chocolate ganache, topped with fresh blackberries. Religieuse poire niosette is chocolate profiterole, with the small profiteroles filled with hazelnut custard and meringue and pear jam made from pear and lemon juice and pear spirit and the centerpiece filled with almond cream. The afternoon tea set also includes fruit mocktails and savories such as seared octopus with lemon and shrimp burger.
Prices subject to 10% service charge
For more information, please contact (02) 2523-8000 ext. 3852 Gallery
Silks Group Introduction:
Founded in 1990, Silks Hotel Group (the former FIH Regent Group) is one of the top Asia-based hotel management companies as well as the largest and most profitable hotel group listed on the Taiwan Stock Exchange. The Group currently owns and operates the international luxury hotel complex Regent Taipei, which includes Taiwan’s largest hotel inbuilt shopping center Regent Galleria providing a collection of luxury brand shops, the lifestyle hotel brand Silks Place and the affordable stylish hotel chain Just Sleep. In addition to hotel business, Silks Hotel Group also expands its footprint to Food and Beverage and Fast Food industry by operating restaurants in National Palace Museum and other renowned attractions and acquiring the ownership of Domino’s Pizza to become the largest pizza chain owner in Taiwan.
Regent Taipei Address: No. 3, Ln. 39, Sec. 2 ZhongShan N. Rd.
For more information, please contact (02) 2523-8000