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國際知名建築活動「打開台北 | Open House Taipei首獲正式授權2020全球唯二全開放實體活動城市 今秋台北成世界建築圈注目焦點 AMD CEO to speak at COMPUTEX int’l presser on May 27 about new high-performance computing technologies Sowers Action raises more than HK$700,000 in Charity Golf Tournament 2019 for underprivileged children Sowers Action staging charity golf event to raise funds for children in need of education and care 3D Projection Mapping Light Shows Rock the Most Beautiful Christmasland in Taiwan Decoration Lights Create Dreamy Light Zones to Stun the World The Pool Debuts Internationally Renowned Art Installation in Taiwan 好妝容!秒集氣!NU COLOUR 護膚彩妝系列 訂製保養系妝容,時尚大勢色顯現自我風格 2018 Christmasland kicks off in New Taipei City with dazzling 3D light show Biometrics needed for Taiwanese applying to study and work in Canada Lextar launches VCSEL products for 3D depth-sensing China Airlines embraces new 60th anniversary GO theme for 2019 Calendar 2018 Christmasland in New Taipei City to kick off on Nov. 16 Airbus and China Airlines present A350-900 with special joint livery SkyTeam invites Frequent Flyers to shape the alliance of the future Weiwuying, the world’s largest performing arts center under one roof, to open on Oct 13 in Kaohsiung Acer unveils self-driving concept Car A350 joint livery with China Airlines and Airbus arriving in Taiwan in October CTS to host World Cup Final Night in front of Presidential Office Sunday TrendForce: VR market sees marginal growth in 2018; competition between Oculus and HTC in China to intensify Three-member Taiwan team heading to Prague for 40-day, 16,000-km Mongol Rally Taiwan launches digital library offering 3D models of heritage sites China Airlines presents new in-flight menu for passengers and summer holiday makers US State Department helps broaden remedial English teaching in Taiwan; outgoing AIT Director Moy honored FOOD TAIPEI 2018 attracts record 62,000 visitors, including 8,000 international buyers China Airlines to launch Kaohsiung-Hong Kong- Jakarta route in July Gov’t rolls out plans to save struggling tourist industry in southern Taiwan How about a Michelin-starred gastronomic experience in the sky with Mandarin Oriental, Taipei via Thai Airways? 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國賓粵菜廳秋季主廚推薦菜 傳統粵式料理齊上桌
味覺極致饗宴 國賓粵菜廳傳統佳餚新吃法
秋季滋補聖品!國賓粵菜廳花膠土雞紅蟳煲新上市

領軍,9月1日起推出9道主廚推薦美饌,不僅獻上傳統粵式佳餚,新菜色更注入主廚獨樹一格的巧思,結合正宗粵菜做法與當季食材,打造出多道粵式美饌,為顧客呈上極致新鮮的當季美味。

秋季氛圍漸濃,餐桌上的佳餚美饌也悄悄換上秋裝!台北國賓大飯店屢獲米其林推薦的國賓粵菜廳由行政總主廚林建龍領軍,9月1日起推出9道主廚推薦美饌,不僅獻上傳統粵式佳餚,新菜色更注入主廚獨樹一格的巧思,結合正宗粵菜做法與當季食材,打造出多道粵式美饌,為顧客呈上極致新鮮的當季美味。

  國賓粵菜廳半世紀來以提供經典廣式料理聞名,這次主廚林建龍將兩道傳統功夫菜—「野菌黑椒燒鵝」與「龍宮三寶」原汁原味重現。野菌黑椒燒鵝,油光紅亮、蒸騰噴香的燒鵝,選用4公斤重的宜蘭丹麥羅曼鵝,填入以美白菇、鴻禧菇、香菇、杏鮑菇與黑胡椒等配料加上秘製醬汁,放入吊爐內以炭火燒烤後淋上自製野菌黑椒醬,金黃帶脆的表皮散發陣陣野菌香氣,細嫩鵝肉中滲透著些許滑潤脂肪,黑胡椒的辛辣更是增添肉質鮮美;龍宮三寶,主廚以日本照燒醬為基底調和出辛中帶甜的秘製香辣醬,將龍蝦、干貝與螺片的清鮮海味,大火快炒出巧妙層次感,起鍋盛盤後香氣四溢,搭配黃瓜一同入口,清脆多汁的口感與香辣海鮮形成輕盈口感,驚艷味蕾。

  天氣漸涼,適合大啖肥美螃蟹的秋季來臨,主廚將鮮嫩土雞與肥美紅蟳一同煲煮,將花膠的膠質完美釋放,端出花膠土雞紅蟳煲,滿滿的海陸精華散發陣陣濃郁香氣,入口後菜色的底蘊慢慢浮現,呈現山珍海味讓人大呼滿足;濃郁香醇的蝦兵蟹將米香煲,嚴選肉質紮實的鮮蝦,以繁複過程熬煮出鮮甜香濃湯頭,主廚採古法鑲蟹將豬五花與蝦泥完美結合,呈現海陸交織的口感,再加入炸至香脆的米飯,吸取海鮮甘美精華,搭佐肉質彈牙的螃蟹,入口後令人驚豔。

  國賓粵菜廳本季也推出五道令人驚豔的港點,包括20年陳皮牛肉煎鍋貼,口感滑而不韌的牛肉搭配20年陳皮包入餡裡,牛肉的鮮美與陳皮香氣,不僅去除膻味更起到清潤作用,使牛肉鍋貼清新爽口;波蘿流沙球Q彈的外皮裹著滿滿芝麻,奶皇餡加入微酸甘甜的鳳梨,鹹甜微酸的口感滑順不膩口。起士海鮮盞結合起士香醇濃郁的氣息與鮮美味甜的海鮮,表皮上微辣微香的七味粉,抹去了起司與奶油的膩口,吃起來豐富無負擔;韭菜冬香角內餡選用韭菜增添香氣,以蝦仁與冬粉為輔,酥脆的外皮咬下每一口都能嘗到滿滿餡料,四溢鮮味滿溢鼻息,迷人的滋味相當爽口;塔香海皇煎有別於傳統的翡翠外皮,將香氣撲鼻的九層塔磨成汁加入其中,鮮嫩有嚼勁的內餡在咀嚼中不斷散發九層塔獨特的香氣,咬下後口齒間的於味久久不散。

國賓粵菜廳春季新菜介紹

龍宮三寶 NT$1380

一張含有 盤, 桌, 食物, 白色 的圖片

自動產生的描述龍蝦的Q彈干貝的鮮甜以及螺片的清鮮,在大火快炒中完美結合,主廚以日本照燒醬為基底調和出辛中帶甜的秘製香辣醬,將海鮮的清鮮帶出巧妙層次感,起鍋盛盤後香氣四溢,搭配黃瓜一同入口,清脆多汁的口感與香辣海鮮形成輕盈口感,驚艷味蕾。

野菌黑椒燒鵝NT$880

一張含有 桌, 盤, 食物, 碗盤 的圖片

自動產生的描述油光紅亮、蒸騰噴香的燒鵝,主廚選用4公斤重的宜蘭丹麥羅曼鵝,填入以美白菇、鴻禧菇、香菇、杏鮑菇與黑胡椒等配料加上秘製醬汁,放入吊爐內以炭火燒烤後淋上自製野菌黑椒醬,金黃帶脆的表皮散發陣陣野菌香氣,細嫩鵝肉中滲透著些許滑潤脂肪,黑胡椒得辛辣更是增添肉質鮮美。

花膠土雞紅蟳煲NT$1980

一張含有 桌, 食物, 盤, 碗盤 的圖片

自動產生的描述滑嫩厚實的花膠在熬製過程中釋放膠質,濃濃的煲汁將土雞的甘美與紅蟳的鮮甜完美交融,滿滿的海陸精華在起鍋前酌添紹興酒提味,散發陣陣濃郁香氣,入口後菜色的底蘊慢慢浮現,歷久彌新,呈現山珍海味讓人大呼滿足。

蝦兵蟹將米香煲NT$1680

一張含有 桌, 食物, 盤, 碗 的圖片

自動產生的描述嚴選肉質紮實的鮮蝦,以繁複過程熬煮出鮮甜香濃湯頭,主廚採古法鑲蟹將豬五花與蝦泥完美結合,呈現海陸交織的口感,再加入炸至香脆的米飯,吸取海鮮甘美精華,搭佐肉質彈牙的螃蟹,感受最濃郁香醇的海鮮原味,入口令人驚豔。

20年陳皮牛肉煎鍋貼NT$360/4

一張含有 桌, 食物, 盤, 片 的圖片

自動產生的描述鍋貼是來自中國河南的一道傳統麵食料理,這次主廚將口感滑而不韌的牛肉搭配20年陳皮包入餡裡,將鍋貼煎至外皮酥脆內餡多汁,牛肉的鮮美與陳皮香氣搭配馬蹄的清脆,鮮甜餘香彈牙可口,不僅去除膻味更起到清潤作用,使牛肉鍋貼更加爽口。

波蘿流沙球NT$180/3

一張含有 盤, 桌, 食物, 咖啡 的圖片

自動產生的描述大人小孩都喜歡的波蘿流沙球,Q彈的外皮裹著滿滿芝麻,咬下後奶皇餡如流沙般緩緩流出,這次主廚將微酸甘甜的鳳梨帶入其中,外皮酥脆不油膩與滑濃順口的奶皇餡,芝麻與流沙鹹甜微酸的口感,吃起來軟Q不膩口,讓人一吃就上癮。

起士海鮮盞NT$180/2

一張含有 桌, 食物, 盤, 室內 的圖片

自動產生的描述下層像蛋塔的酥皮,上層卻是濃郁的起司,內餡裡包裹著滿滿的白醬海鮮,結合起士香醇濃郁的氣息與鮮美味甜的海鮮,一口咬下滿滿海味伴隨著起司香濃滿溢;表皮上微辣微香的七味粉,不僅增添了一抹風味也中和了奶油與起司的膩口,吃起來豐富醇柔令人滿足無負擔。

韭菜冬香角  NT$240/3

一張含有 桌, 食物, 盤, 片 的圖片

自動產生的描述內餡選用韭菜增添香氣,以蝦仁與冬粉為輔,鮮香飽滿的餡料帶有韭菜些許辛辣氣息,用春捲皮包裹後以高溫油炸,造型選用獨特的三角形形狀,酥脆的外皮咬下後清脆的聲響,每一口都能嘗到滿滿餡料,四溢鮮味滿溢鼻息,迷人的滋味相當爽口。

塔香海皇煎餅NT$240/3

一張含有 桌, 食物, 盤, 蔬菜 的圖片

自動產生的描述靈感來自於台灣傳統美食牛肉餡餅,有別於傳統的翡翠外皮,將香氣撲鼻的九層塔磨成汁加入其中,主廚將國賓粵菜廳著名的燒賣餡融合筍丁、蝦仁、干貝絲以及九層塔等食材於餡裡,鮮嫩有嚼勁的內餡在咀嚼中不斷散發九層塔獨特的香氣,微焦酥脆的表皮搭配鹹香多汁餡料,咬下後口齒間的於味久久不散。

台北國賓大飯店 / 國賓粵菜廳

地址:台北市中山北路二段63號2F

訂位專線:02-2551-1111轉2370、2376

營業時間:午餐11:00 – 14:00;晚餐17:30 – 21:00

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