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屏東市最好拍的咖啡廳
還能吃到無敵美味的棕櫚糖甜點
「食糖吧」讓你在南國漫步於歐洲童話故事中

職人町彩繪由台灣藝術團隊統籌,協調國內外藝術家共同完成,每個角落都是一個全新的風景,不同面向的插畫風格,仿真的歐洲彩繪牆面讓老舊建築物有了新的風貌,也讓職人町有了一秒到歐洲的美名。於2019年開幕的職人町,由老舊建築改造,讓人彷彿一秒來到歐洲街道,開幕以來,一直是屏東知名網美們打卡景點,而以棕櫚糖甜點聞名的

職人町彩繪由台灣藝術團隊統籌,協調國內外藝術家共同完成,每個角落都是一個全新的風景,不同面向的插畫風格,仿真的歐洲彩繪牆面讓老舊建築物有了新的風貌,也讓職人町有了一秒到歐洲的美名。於2019年開幕的職人町,由老舊建築改造,讓人彷彿一秒來到歐洲街道,開幕以來,一直是屏東知名網美們打卡景點,而以棕櫚糖甜點聞名的「SUGARbISTRO」,也在這插旗了第三間外帶咖啡甜點門市-食糖吧,並主推「TO GO」與選物概念店的形式,讓來到食糖吧的朋友都滿滿收獲

食糖吧7款獨特抹醬讓生吐司更高級

「食糖吧」可以吃到有別於「日食糖」與「小食糖」的限定甜點推出超人氣的棕櫚糖生吐司拼盤組,其中最大亮點在於提供7款100%自製抹醬供選擇(塩之花奶油、豆粉白芝麻、棕櫚焦糖醬、法芙娜可可、白巧克野莓、香草蒜奶油、百分百蜂蜜),款款美味,款款經典,美味的醬料絕對是生吐司不可或缺的靈魂角色,如果你想吃到美味又無負擔的好滋味一定必須來「食糖吧」體驗味蕾的戀愛感。

食糖吧「季節限定」草莓棕糖戚風蛋糕

讓你分分鐘都置身於巴黎之都

季節限定的水果戚風,由棕櫚糖戚風蛋糕延伸設計出四款季節限定戚風,推出多款與季節水果搭配的獨特口味-哈密瓜、草莓、綠葡萄、香橙,皆以當季新鮮水果搭配法國香緹鮮奶油,入口即化的濕潤口感與新鮮水果的香甜滋味,讓人吃了每一口都能立即感到幸福,季節限量推出草莓戚風蛋糕,由鮮美的草莓搭配法國的動物鮮奶油,讓人瞬間彷彿置身巴黎。

「食糖吧」限定款飲品與香水花茶,每個網紅都想獲得

「香水花茶」一直是食糖吧長賣熱銷款飲品,以香水為概念從瓶身就不難看出它有多美,也難怪每個網美來到「食糖吧」都必定帶一罐離開,口味上更以天然花草為基底搭配多樣水果調製而成,以調香為概念搭配出三款獨特風味的花茶,讓每口飲下後如同香水般具有前、中、後味於口腔瞬間綻放,每一瓶皆有屬於它自己的獨特天然風味,讓妳每一個都彷彿喝香水般的享受。

SUGARbISTRO 有機棕櫚糖x屏東可可 幸福出擊
以分享有機棕櫚糖美味為主題的SUGARbISTRO,這次結合屏東在地的可可產業鏈共同合作推出好吃、獨特的可可婚禮小物「屏東可可豐收餅乾」,純手工製作無過多的添加物,這次研發出的可可風味餅乾裝載至圓型透明盒內,並用金色緞面緞帶繫上,精美可愛,適合讓新人選購來當贈送給當天參加婚禮的所有親朋好友,或是以精美木質包裝盒乘載的「屏東可可限定禮盒」不但適合拿來當年節贈禮更是新人婚禮喜餅不二選擇,用美味的幸點心陪新人打造出甜美的婚禮回憶。

SUGARbISTRO的誕生

品牌創辦人王華民於 2009年 創立 CAMGOLDIA 有機棕櫚糖後,為了讓國人更認識了解有機棕櫚糖的食用方式、風味及優點,於是在 2012年 正式投入餐飲市場,於永康商圈創立了第一間有機棕櫚糖餐飲品牌,也是全球第一間以棕櫚糖為主題的咖啡廳,「SUGARbISTRO 小食糖」裝潢風格以老宅文化為主軸,從咖啡、蛋糕甜點至輕食皆使用「CAMGOLDIA有機棕櫚糖」,創造出獨特口味的風格;同時也希望藉由 SUGARbISTRO 的實體餐廳,讓更多人直接親身體驗有機棕櫚糖的使用方式與健康飲食文化。

    在 2015年 時更於屏東勝利星村開設了第二家分店「SUGARbISTRO 日食糖224」佔地300多坪的日式老房眷村的文化將人文藝術與美食創意結合的特色餐廳,除了原本的特色咖啡、蛋糕甜點外也開始設計開發更多健康低GI餐點,希望將食材產地、有機食物的美味、熱愛藝術與社會議題的理念分享給更多人,也因此成了許多屏東當地及觀光客到屏東必上門朝聖首選的知名餐廳之一。

在 2019年 在屏東職人町開設了第三「SUGARbISTRO 食糖吧」以ToGo形式及選物店為主題的外帶式餐飲店,店裡帶著南洋風格外充童趣濃厚風格彩繪更在屏東成為網紅拍攝打卡新景點。

CAMGOLDIA有機棕櫚糖的品牌理念

CAMGOLDIA,名稱由 Cambodia(柬埔寨)與Gold(黃金)演變而來,意指柬埔寨的黃金,希望品牌藉由棕櫚糖這項上帝送給柬埔寨的寶物,來幫助改善當地人生活;同時GAMGOLDIA為第一個將有機概念注入柬埔寨的棕櫚糖品牌 ,將柬埔寨棕櫚糖最好的品質推向全球。

     CAMGOLDIA的有機棕櫚糖是來自柬埔寨當地特有品種的棕櫚樹(棕櫚糖樹Palm Sugar Tree),從棕糖樹的花蜜中萃取提煉出,並慢慢熬製而成的糖,屬於天然的粗糖,營養成分也因為未精製所以保留許多棕櫚花蜜中的微量元素及養分,其香味很特殊;風味比紅糖香甜,甜度卻沒有砂糖這麼高,而且含有獨特香氣,所以不必加太多就能讓食材清香撲鼻 。

    品牌秉持著「有機」、「公平交易」、「環保」、「無添加」為原則,全產品「無殘農藥污染」、「無化學肥料」、「自然農法」、「全素」保證了它的天然和有機性,且獨特性與高食用價值的產品,並透過良好的設計去提昇棕櫚糖的經濟價值,CAMGOLDIA將物盡其用的精神貫徹到每個品項中,完整保留有機食品的天然成分照顧全家人的健康同時幫助當地人,愛護地球的每一寸土地,棕櫚樹是給予人們最有生命力的作物,使身體遠離現代精緻飲食及化學添加物所帶來的負擔。

妳還在吃不健康的精製糖嗎

     台灣人非常愛吃甜食,每人平均每年會吃掉25公斤的糖,全世界愛吃糖國家中排名第11名,但也因熱愛甜食而吸收過多熱量,造成許多身體不必要的負擔,衍生出肥胖、糖尿病與心血管疾病等息息相關的問題;國人習慣食用精煉過的砂糖、白糖、冰糖、黑糖等,對其他糖類顯得陌生。隨著全球對於健康飲食及食材上的要求與重視,醫學界開始提倡低升糖指數飲食,在此趨勢下,人們開始注意到低升糖指數(GI)的食材。

    CAMGOLDIA是唯一獲得多項有機認証的有機棕櫚糖品牌,無添加化學物質的天然好糖;有機棕櫚糖是一種單醣結晶(單分子結晶),容易被人體所吸收、且容易代謝,最重要是有機棕櫚糖可以平衡血糖和血脂,升糖指數也是天然糖製品最低,不同於黑糖、砂糖或蜂蜜,(一般糖類的GI值約在100左右),有機棕櫚糖的GI值卻只有30左右(Glycemic Index:30),棕糖比蔗糖富含營養,含糖量較白糖低,卻富含維生素及多種礦物質,因為有此優勢,所以可做為現代社會 “三高族群“ 食用糖的替代產品,同時也是對於擔心卡路里(熱量)攝入量者、孕婦、嬰幼兒、中老年人和病人的首選,非常適合患有糖尿病的朋友食用,用有機棕櫚糖來取代化學代糖,絕對不會對身體產生負擔,也不會讓血糖快速飆升,因此CAMGOLDIA的有機棕櫚糖又有「天然代糖」的稱號。

SUGAR BAKE 線上購物冷凍宅配

https://www.sugarbistro.tw/

提供 屏東店取|黑貓冷凍宅配|7-11冷凍店到店|全家冷凍店到店
SUGARbISTRO  @Line官方帳號: @sugarbistro

SUGARbISTRO店家資訊

SUGARbISTRO 小食糖

電話 (02) 2396 – 5965

地址 | 台北市中正區信義路二段181巷3號

營業時間 | Mon. – Sun. 10:30-18:30

SUGARbISTRO 日食糖224

電話 (08) 766 – 9881

地址 | 屏東市康定街22號

營業時間 | Mon. – Sun. 11:00-20:00

SUGARbISTRO 食糖吧

電話 | 0977 – 600 – 057

地址 | 屏東市林森路44號

營業時間 | Mon. – Sun. 10:30-18:30

SUGARbISTRO

Facebook:https://www.facebook.com/SUGARbISTRO

Instagram:https://www.instagram.com/sugarbistro.tw/

CAMGOLDIA有機棕櫚糖

Facebook:https://www.facebook.com/CAMGOLDIA

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