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Here’s a full list of Michelin’s Bib Gourmand Selection; Taipei star guide available March 14 Apple snails a treat? Migrant workers contract rat lungworm after eating them uncooked Hong Kong’s designer handbag Chic by R&B sets sights on Taiwan as part of its global development strategy Forecast – Low temperatures around Taiwan later this week, warmer weather expected next Monday Late journalist-diplomat Joe Hung remembered as man of erudition and veracity Come and feast on Dominica’s art, food, jewelry all-in-one at Taipei’s Grand Hotel Million-dollar jobs on offer! Taiwan’s major carrier China Airlines recruiting 100 pilots in 2018 2018 Taiwan Lantern Festival kicks off in Chiayi — largest ever held in Taiwan TRA launches train ticket plus hotel package to boost Hualien tourism after fatal quake TrendForce: Mobile DRAM revenues hit new high of US$8 billion in 4Q17, but expected to grow slower in 1Q18 due to weaker demand Predicted rising price of toilet paper prompts shopping frenzy A pictorial glimpse of the Taipei Lantern Festival Back to work: What’s the best coffee to energize you? Things to do this weekend: Taipei Lantern Festival to kick off with dazzling lighting ceremony in Ximending Acer ITS’ smart parking meter solution takes home ‘Global ICT Excellence Award– Private Sector Excellence’ Taiwan’s Palace Museum tells us how ancient and modern meet Acer win 12 iF Design Awards in 2018 For a Shanghainese Chinese New Year, look no further from Shanghai Pavilion A yummy guide to Kinmen eateries as told by the nostalgic veterans Global smartphone market to remain weak in 2018: TrendForce Mandarin Oriental, Taipei ranked No 1 among top 10 luxury hotels in Taiwan: TripAdvisor Filipino caregiver among 10 people killed by powerful quake in Hualien Rescuers search for survivors as fresh quake rattles eastern Taiwan; 7 killed and 60 missing so far A walk through Dihua New Year Market Gov’t urged to be tough against people misusing boarding passes Blanket of snow covers Taiwan’s high mountains as cold snap kills 49 in a day Contaminated Malaysian durian coffee mix not imported to Taiwan: FDA Regent Taipei to present Japanese Kakiyasu beef; offer customers unique experience of Wagyu 150 local constestants to compete in 2018 Fishackathon Taipei for global final It’s better to walk briskly than aiming for a daily 10,000 steps: expert AIT co-sponsors 2018 Fu-Jen University Jazz Camp in Kinmen, New Taipei City Taiwan’s global trade competitiveness drops for sixth consecutive year: survey Hotels in Taiwan’s beach resort town Kenting see business downturn despite CNY holiday Stay warm: Weeklong cold snap arrives along with rain Tourism Bureau sees productive year ahead after its efforts to assist local industry Jiji railway line in central Taiwan set to be new tourist hotspot Yuck! Beware of the baked goods mixed with rotten eggs Early arrival of cherry blossoms to greet the Yangmingshan Flower Season in Taipei Must-see and must-eat places in “Lesser Kinmen” Kinmen, a sensory paradise for the tastebuds and the eye Strolling with eyes wide open, Kinmen is rich in aesthetic appeal and historical attractions It is all about AI robots: they can play the roles of sex partners and therapy, or cops to tackle crimes Taiwan axes 176 extra Lunar New Year flights from China, 50,000 passengers may be affected Taiwan’s CAL HQ awarded Diamond-rated green building; saves 23,000 kWh of power in 2017  Food safety makes up half of 2017 top ten consumer news: watchdog (Part 2) Dolores O’Riordan, The Cranberries lead singer, dies at 46 Food safety makes up half of 2017 top ten consumer news: watchdog (Part 1) Early arrival of Laomei Green Rock Troughs Cold snap kills close to 300 in Taiwan, warmer weather forecast Celine Dion to give two concerts in Taipei in July as part of her Live 2018 Asian tour Apple’s iOS 11.2.2 may slow iPhone performance by as much as 50% AIT to hold 2018 Fishackathon in Taipei and Kaohsiung for marine conservation 台灣醫療科技展 博訊生技展示獨家3A﹒GTP技術台廠唯一具量化和標準化細胞製程能力 「手搖茶世界盃」全球冠軍赴台角逐王者榮耀台灣手搖茶飲能量全球大爆發日出茶太擴大舉辦「2022全球茶吧手錦標賽」 【2022工藝之夢特展】12/2起新光三越巡迴展出「臺灣工藝獎」啟動擴大獎掖範疇 「臺灣工藝演譯28+」開展呈現累積轉型新光三越積極參興共同打造健全臺灣工藝產業生態系 111年再添20組原住民族新創企業家 米其林年菜饗宴、台日職人伴手禮!新光三越春節優質禮品12/2開賣

《食好嘢來圓山 蜑家菜在金龍》
非鮮不食!金龍餐廳推香港特色《蜑家菜》風味料理
帶您體驗舌尖上的香港之旅

 您有多久沒到美食天堂-香港大啖美食了呢?圓山大飯店首度推出《食好嘢來圓山 蜑家菜在金龍》蜑家菜美食,是旅遊香港時必吃的美食。3月12日起,由金龍餐廳-許耀光主廚獻上30道最新鮮美味的香港特色《蜑家菜》美饌,帶您用舌尖旅遊香港,體驗香港水上人家最鮮美的貴族料理,優惠價只要280元起!無論

   您有多久沒到美食天堂-香港大啖美食了呢?圓山大飯店首度推出《食好嘢來圓山 蜑家菜在金龍》蜑家菜美食,是旅遊香港時必吃的美食。3月12日起,由金龍餐廳-許耀光主廚獻上30道最新鮮美味的香港特色《蜑家菜》美饌,帶您用舌尖旅遊香港,體驗香港水上人家最鮮美的貴族料理,優惠價只要280元起!無論是「避風塘沙母佐靚干貝粥」、「菌王醬豉椒炒龍蝦」、「蜑家起司牛油松露蝦脆米」、「砂鍋雙蒜啫龍虎斑」、「紅蟳花膠蒸肉餅」等絕妙好菜都列入菜單中,老饕準備開吃!

    圓山大飯店表示,在香港稱蜑(讀音dan)家人,其實是世居船上的族群,靠出海捕魚維生,入夜時分蜑家人就會將船艇停泊在能避風的岸邊,也就是香港人稱的「避風塘」!由於蜑家人居住在水上沒有冰箱,抓到什麼海鮮都必須即刻料理,因此蜑家菜的最大特色就是「新鮮」,又因為港邊風大菜餚易寒,所以第二個特色就是「熱度」。此外,因為蜑家人長期在水上生活,又沒有冰箱的情況下,他們把剩下的漁獲整理好之後掛曬,製成鹹魚和蝦乾,除了能保存食物,還能來增加菜餚風味,可謂一舉兩得。綜合上述蜑家人之生活特點所衍生而出「蜑家菜」料理美食,是許多人到香港旅遊時,必嚐的經典美味。

    以創意廣式料理見長的金龍餐廳許耀光主廚,是土生土長的香港人,特別推出香港特色《蜑家菜》30道風味料理,以解相思之情,如:「避風塘沙母佐靚干貝粥」、「菌王醬豉椒炒龍蝦」、「蜑家起司牛油松露蝦脆米」等料理。「避風塘沙母佐靚干貝粥」選用重達一公斤以上的鮮活肥美大沙母,熱油酥炸至八分熟後大量灑上主廚特製蒜酥,濃濃蒜香與鮮甜肥美的蟹肉完美結合,蒜酥再搭配上皮蛋與干貝熬煮的白粥,鮮、香、鹹一次到位,完全鎖住老饕的胃。「菌王醬豉椒炒龍蝦」使用主廚用自製的野生菌王醬,菌香味濃厚,撘配上新鮮彈牙的龍蝦一起爆炒,讓菌香完美融入鮮甜的龍蝦肉中,撲鼻的鮮香,讓人吮指回味。「蜑家起司牛油松露蝦脆米」以台梗九號米酥炸成脆米,脆米與新鮮菠菜打成的醬汁煨煮後,搭配新鮮酥炸大明蝦及松露與鵝肝熬煮而成的醬汁,完美融入脆米中,濃郁鮮美的絕妙滋味,讓您回味無窮。

由金龍餐廳許耀光主廚規劃的《食好嘢來圓山 蜑家菜在金龍》蜑家菜美食,共計有30道香港特色《蜑家菜》美饌,3月12日起開始供應,優惠價只要280元起,午、晚餐都可以點用,想念香港美食的老饕千萬不要錯過!

詳情請洽圓山大飯店官方網站: https://grandhotelnew.azurewebsites.net/TW/official/news-detail.aspx?gh=TP&id=833

香港特色《蜑家菜》風味料理‧圓山澎派獻給您

避風塘是香港當地讓漁船抵禦烈風和大浪的庇護所,也是船隻的停泊處及卸貨處,人口都以避風塘為家,建立了有別於香港主流文化的水上文化。「避風塘沙母佐靚干貝粥」,主廚選用重達一公斤以上的鮮活肥美大沙母,將大沙母酥炸至八分熟後,大量灑上主廚特製蒜酥,主廚使用台灣新鮮蒜頭製作蒜酥,台灣蒜頭獨特香辣口感更有蒜香味,將蒜剁成蒜末後過熱水,再以140度油溫將蒜頭水份炸乾,濃濃蒜香與鮮甜肥美的蟹肉完美結合,鹹香蒜酥再搭配上使用台梗九號米、皮蛋與干貝熬煮4小時的而成白粥,鮮、香、鹹一次到位。

漁村蒸三寶」濃郁的鮮味,為漁村招牌菜之一。將蝦乾泡水12小時以上備用,加入鹹香中帶鮮味的馬友鹹魚、銀魚、臘腸、肝腸、金針菇、紅蘿蔔等食材,食材加入浸泡蝦乾的高湯,蒸煮5分鐘。「漁村蒸三寶」將馬友鹹魚、蝦干、銀魚、臘腸、肝腸的鮮味與鹹香完全釋放出融入金針菇與紅蘿蔔中,濃郁鮮甜可口的難忘滋味,是漁家懷舊的傳統風味。

起司牛油松露蝦脆米」脆米完美吸收濃郁鮮甜醬汁,搭配新鮮大明蝦。主廚選用口感Q彈,散發淡淡的米香的台梗九號米,將米粒酥炸成脆米後,與新鮮菠菜打成的醬汁煨煮,搭配新鮮酥炸大明蝦及松露與鵝肝熬煮而成的醬汁,醬汁與脆米完美融合,更凸顯濃郁滋味。

菌王醬豉椒炒龍蝦」主廚自製濃郁鹹香菌王醬搭配新鮮Q彈的鮮甜龍蝦,是蜑家料理的絕對好滋味。主廚自製野生菌王醬,是使用牛肝菌、松露等數十種菌菇類,加入干貝,使用大火將食材水份炸出後,加入油與上述食材,煮一小時後製成菌王醬。龍蝦以180度油溫,過油一分鐘至6分熟後,加入菌王醬爆香後,與主廚自製高湯悶煮3分鐘後即可完成。

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